BEST EVER ROAST POTATOES RECIPE - BBC GOOD FOOD
On the hunt for the best ever roast potatoes? Try this recipe, which uses a clever coating of a potato-style batter made with slightly overcooked potatoes...
Provided by Tom Kerridge
Categories Dinner, Main course
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6
Number Of Ingredients 2
Steps:
- The day before, tip the potatoes into a large pan of salted water and simmer for 10 mins or until just tender, saving a little of the cooking water. Drain the potatoes in a colander and leave to cool. Now here’s the trick; choose the two chunks that are most cooked and ready for mashing and push these through a potato ricer, then add a little of the cooking water to make a thick potato batter. Roll the cooled potatoes through the batter then put in the fridge on a tray lined with non-stick paper and chill overnight.
- The next day, heat the oven to 200C/180C fan/gas 6. Take a large roasting tin and add a good splash of vegetable oil. Place in the oven and heat for a few minutes, then carefully add the potatoes to the hot fat and turn to coat. Lightly season with salt and roast for 40 mins without disturbing, then turn the potatoes and turn the oven up to 220C/200C fan/gas 8 and continue to roast the potatoes for another 20-30 mins, turning again once, until beautifully crisp and golden all over.
Nutrition Facts : Calories 291 calories, FatContent 10 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 5 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.5 milligram of sodium
CRISPY ROAST POTATOES RECIPE | BBC GOOD FOOD
We've created our ultimate recipe for crispy, crunchy roast potatoes – follow our cookery team's top tips to take this classic side dish from standard to sensational
Provided by Good Food team
Categories Side dish
Total Time 2 hours 10 minutes
Prep Time 30 minutes
Cook Time 1 hours 40 minutes
Yield 8
Number Of Ingredients 2
Steps:
- A day or two before roasting, prepare the potatoes. You need chunks or whole potatoes roughly the size of a clementine, so peel and leave whole, halve or quarter accordingly. Place the potatoes in a large pan of cold, salted water – salting is important, so don’t skip it. Bring the water to the boil and simmer gently for about 15 mins until the potatoes are cooked all the way through but not on the brink of collapse. Gently drain the potatoes in a colander, but do not shake them or ruffle them up – just leave them to drain and cool. Once there is no more steam coming off them, place on a tray in a single layer and put them in the fridge, uncovered, until ready to roast.
- Heat oven to 200C/180C/gas 6 (or put them in when you turn it up for the turkey). Pour oil into a deep roasting tin to give an even layer of about 0.5cm. Place the tin in the oven for 5 mins to heat the oil, then remove from the oven. One at a time and working methodically (starting at one corner of the roasting tin and lining them up as you go) place each potato in the oil and use a spoon to turn it so it’s completely coated. Don’t worry about the oil cooling down too much. Once all the potatoes are in the tin in a single layer, not touching, place the tin in the oven and cook for 40 mins, undisturbed.
- Remove from the oven and – again, meticulously – turn each potato. Return to the oven for 20 mins, then repeat the potato-turning process again. If, at this stage, your other side dishes allow you to, turn the oven up to 220C/200C fan/gas 7 and give the potatoes a final 20 mins. By now you should have potatoes that are everything a roastie should be: deep, golden and crunchy on the outside with an extra-fluffy middle – just sprinkle with a little sea salt to serve.
Nutrition Facts : Calories 434 calories, FatContent 17 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 61 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 6 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.6 milligram of sodium
More about "best roast potatoes ever recipes"
BEST EVER SLOW COOKER ITALIAN BEEF ROAST RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 6 hours 10 minutes
Category Italian Recipes
Calories 284.7 calories per serving
- Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
BEST ROASTED SWEET POTATOES RECIPE - HOW TO ROAST SWEET ...
From delish.com
Reviews 4.3
Total Time 40 minutes
Category vegetarian, side dish
- Roast until tender, tossing halfway through, 25 to 30 minutes.
BEST BREAKFAST POTATOES EVER - THE PIONEER WOMAN
From thepioneerwoman.com
Total Time 1 hours
Category main dish, side dish
- Preheat the oven to 425 degrees F.In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.Pour potatoes onto two rimmed baking sheets. Bake for 20 to 25 minutes, shaking the pan twice.Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice.Sprinkle with a little more salt and pepper before serving.
BEST ROASTED SWEET POTATOES RECIPE - HOW TO ROAST SWEET ...
From delish.com
Reviews 4.3
Total Time 40 minutes
Category vegetarian, side dish
- Roast until tender, tossing halfway through, 25 to 30 minutes.
BEST BREAKFAST POTATOES EVER - THE PIONEER WOMAN
From thepioneerwoman.com
Total Time 1 hours
Category main dish, side dish
- Preheat the oven to 425 degrees F.In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.Pour potatoes onto two rimmed baking sheets. Bake for 20 to 25 minutes, shaking the pan twice.Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice.Sprinkle with a little more salt and pepper before serving.
MELTING POTATOES RECIPE - HOW TO MAKE THE BEST-EVER ...
From thekitchn.com
Total Time 3300S
Category Dinner, Side dish
Cuisine United states, North america
Calories 210 cal per serving
- Add the broth and finish cooking the potatoes. Carefully pour 1 cup vegetable or chicken broth into the pan and add the garlic cloves. Roast until the potatoes are very tender and most of the broth is absorbed, about 15 minutes.
MOTHER'S BEST EVER SLOW COOKER POT ROAST RECIPE - FOOD.COM
From food.com
Total Time 5 hours 20 minutes
Calories 617.2 per serving
- Salt and pepper to taste.
THE BEST CRISPY ROAST POTATOES EVER RECIPE - SERIOUS EATS
From seriouseats.com
DUCK FAT POTATOES - CRISPIEST, BEST ROAST POTATOES EVER ...
From recipetineats.com
BEST EVER SLOW COOKER ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
THE BEST ROAST POTATOES | THE FOOD LAB - SERIOUS EATS
From seriouseats.com
BEST EVER POT ROAST WITH CARROTS AND POTATOES RECIPE ...
From littlespicejar.com
THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BEST POT ROAST RECIPES EVER - BETTER HOMES & GARDENS
From bhg.com
BEST POT ROAST RECIPES EVER - BETTER HOMES & GARDENS
From bhg.com
THE BEST WHOLE30 POT ROAST - THE DEFINED DISH RECIPES
From thedefineddish.com
OUR 20 BEST POT ROAST RECIPES | ALLRECIPES
From allrecipes.com
BEST ROAST PORK EVER - COMMUNITY FOR SLOW COOKER RE…
From slowcookercentral.com
HOW TO REHEAT ROAST POTATOES | 4 WAYS TESTED! | COOKED BEST
From cookedbest.com
THE BEST OVEN BAKED CHUCK ROAST EVER RECIPE - GROUP REC…
From grouprecipes.com
56 EASY SWEET POTATO RECIPES - HOW TO COOK BEST SWEET POTAT…
From goodhousekeeping.com
18 BEST LEFTOVER ROAST BEEF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST POT ROAST RECIPE I'VE EVER EATE - OH SWEET BASIL
From ohsweetbasil.com
BEST MISSISSIPPI POT ROAST (SLOW COOKER) - BEST BEEF RECIPES
From bestbeefrecipes.com
THE EASIEST AND BEST POT ROAST RECIPE EVER - TASTY EVER AFTER
From tastyeverafter.com
BEST EVER SLOW COOKER DINNER RECIPES | THE RECIPE CRITIC
From therecipecritic.com
THE EASIEST AND BEST POT ROAST RECIPE EVER - TASTY EVER AFTER
From tastyeverafter.com
BEST EVER SLOW COOKER DINNER RECIPES | THE RECIPE CRITIC
From therecipecritic.com
100 BEST INSTANT POT RECIPES (EVER!)
From instantpoteats.com
THE BEST WAY TO ROAST POTATOES, ACCORDING TO OUR TEST…
From thekitchn.com
THE BEST CROCK POT ROAST - JO COOKS
From jocooks.com
LEFTOVER POT ROAST STEW: THE BEST EVER EXCUSE FOR MAKING …
From therisingspoon.com
MISSISSIPPI POT ROAST {THE BEST POT ROAST EVER} - BELLE OF ...
From belleofthekitchen.com
40+ BEST SIDE DISHES FOR ROAST BEEF - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
BEST-EVER CELERIAC RECIPES | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
THE BEST RIBEYE ROAST RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com