BAKING FOR BREAKFAST RECIPES

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TORTILLA BREAKFAST BAKE RECIPE | REE DRUMMOND | FOOD NETWORK



Tortilla Breakfast Bake Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 35 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

1 tablespoon olive oil
1/2 cup sliced mushrooms 
1 small yellow onion, sliced thin 
1 small green bell pepper, sliced thin 
Kosher salt and freshly ground black pepper 
1/2 cup spinach 
One 12-inch flour tortilla 
1 cup shredded Colby Jack cheese 
4 large eggs 
2 green onions, sliced thin 
Hot sauce, for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • Heat the olive oil in a 10-inch cast-iron skillet over medium-high heat. When the oil is hot, add the mushrooms, onions and bell peppers. Cook until slightly charred, 3 to 4 minutes. Season with salt and pepper. Turn off the heat and stir in the spinach. Remove the veggie mix to a plate.
  • Add the tortilla to the skillet, pressing it lightly to touch the bottom. Top the tortilla with two-thirds of the cheese and the reserved veggie mix. Crack the eggs over the top and cover with the remaining cheese. Sprinkle the yolks with salt and pepper.
  • Bake until the cheese has melted and the whites of the eggs have set, 15 to 17 minutes for a runny yolk, 20 to 22 minutes for a firmer yolk.
  • Transfer the tortilla to a cutting board or platter. Top with the green onions and hot sauce. Slice into wedges and serve.

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