ASIAN CORN RECIPES

Name: Asian Corn Succotash
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings.
Ingredients: 1 cup frozen shelled edamame; 2 cups fresh corn; 1/4 cup chopped red onion; 1/4 cup chopped sweet red pepper; VINAIGRETTE:; 1/4 cup rice vinegar; 1/4 cup olive oil; 1 tablespoon sugar; 1/2 teaspoon sesame oil; 1/4 teaspoon reduced-sodium soy sauce; 1/8 teaspoon salt; 1/8 teaspoon pepper; Dash hot pepper sauce

ASIAN CORN SUCCOTASH RECIPE: HOW TO MAKE IT

Asian Corn Succotash Recipe: How to Make It image

Since I’m not a fan of lima beans, I use edamame (green soybeans) in this colorful corn succotash instead. The Asian-inspired dressing alone is addictive. —Dierdre Callaway, Parkville, Missouri

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 servings.

Number Of Ingredients 13

Ingredients

1 cup frozen shelled edamame
2 cups fresh corn
1/4 cup chopped red onion
1/4 cup chopped sweet red pepper
VINAIGRETTE:
1/4 cup rice vinegar
1/4 cup olive oil
1 tablespoon sugar
1/2 teaspoon sesame oil
1/4 teaspoon reduced-sodium soy sauce
1/8 teaspoon salt
1/8 teaspoon pepper
Dash hot pepper sauce

Steps:

Place edamame in a saucepan and cover with 3 cups water. Bring to a boil. Cover and cook for 4-5 minutes or until tender, adding the corn during the last 2 minutes of cooking. Drain and rinse under cold water. Transfer to a large bowl; add onion and pepper., In a small bowl, combine the vinaigrette ingredients. Pour over corn mixture and toss to coat. Chill until serving.

Nutrition Facts : Calories 261 calories, FatContent 17g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 104mg sodium, CarbohydrateContent 25g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 6g protein. Diabetic Exchanges 2 starch

CHINESE-STYLE CORN SALAD RECIPE - NYT COOKING

Chinese-Style Corn Salad Recipe - NYT Cooking image

Provided by Nina Simonds

Total Time 25 minutes

Yield 4 servings as a side dish

Number Of Ingredients 6

Ingredients

3 cups fresh cooked corn kernels, cut from the cob while warm
1 1/2 tablespoons sesame oil
1 1/2 tablespoons clear rice vinegar
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons minced scallion greens

Steps:

Toss kernels with sesame oil, rice vinegar, salt and pepper. Season to taste, adding more vinegar or salt and pepper as necessary. Once corn is cool, add minced scallions. Toss lightly and chill briefly before serving.

Nutrition Facts : @context http//schema.org, Calories 186, UnsaturatedFatContent 5 grams, CarbohydrateContent 28 grams, FatContent 7 grams, FiberContent 3 grams, ProteinContent 4 grams, SaturatedFatContent 1 gram, SodiumContent 278 milligrams, SugarContent 4 grams

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