ALMOND BUTTER GRANOLA BARS RECIPES

Name: Granola Bars - 12 Ways
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 2/3 cup unsalted creamy almond butter (or sub with any seed butter for nut-free bars); 1/2 cup honey (or sub with 2/3 cup date paste OR brown rice syrup for vegan); 1/3 cup coconut oil; 2 teaspoons pure vanilla extract; 1 teaspoon ground cinnamon (optional but helps to balance the sweetness & boosts flavor); 1/8 teaspoon sea salt (optional but helps to balance the sweetness & boosts flavor); 2 cups gluten free old-fashioned rolled oats (or sub with flaked coconut from Bob's Red Mill for grain free/low carb/paleo); 1.5 cups gluten free rice crisps (or sub with a mix of sesame seeds and sunflower seeds for low carb/paleo); 1/2 cup unsweetened shredded coconut (or sub with ground flax seed ); 1/2 tablespoon water (helps to bind everything together); 1/2 cup almonds (finely chopped, or sub with sunflower seeds for nut-free ); 2 tablespoons whole almonds (or sub with pecans or walnuts - leave out for nut free); chocolate chips; dried fruit; chia seeds; sunflower seeds; pumpkin seeds; 2/3 cup drippy unsalted almond butter or peanut butter (or another nut/seed butter of choice); 1/2 cup honey (or sub with coconut nectar, 2/3 cup date paste or brown rice syrup); 1 tbsp coconut oil (optional but recommended since it helps the bars hold together better); 2 cups oats (I used gluten-free half rolled and half quick, but use what you have on hand); 2/3 cups chopped almonds (or sub 1/2 cup of almond flour or oat flour); 2 tbsp whole almonds; 1/3 cup unsweetened shredded coconut (or sub with crispy rice cereal); pinchu00A0of salt and ground cinnamon (optional, but helps to balance the sweetness & boosts flavor); 1/2 cup coconut oil; 1/3 cup coconut nectar (or sub with maple syrup or brown rice syrup); 3 tbsp coconut sugar (packed); 1 tsp vanilla extract; 1/4 cup apple sauce (or apple puree)

12 HEALTHY HOMEMADE GRANOLA BARS - LIFE MADE SWEETER ...

12 Healthy Homemade Granola Bars - Life Made Sweeter ... image

These easy Granola Bars make healthy snacking for on the go more enjoyable than ever. With 12 irresistible flavors to choose from, you can switch up your snack and breakfast lineup by making these healthy homemade granola bars all the time! Filled with protein, fiber, gluten-free, refined sugar-free, dairy-free with grain-free, nut-free, vegan, paleo, low carb and keto options.

Provided by Kelly

Categories Snack

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 10

Number Of Ingredients 157

Ingredients

2/3 cup unsalted creamy almond butter (or sub with any seed butter for nut-free bars)
1/2 cup honey (or sub with 2/3 cup date paste OR brown rice syrup for vegan)
1/3 cup coconut oil
2 teaspoons pure vanilla extract
1 teaspoon ground cinnamon (optional but helps to balance the sweetness & boosts flavor)
1/8 teaspoon sea salt (optional but helps to balance the sweetness & boosts flavor)
2 cups gluten free old-fashioned rolled oats (or sub with flaked coconut from Bob's Red Mill for grain free/low carb/paleo)
1.5 cups gluten free rice crisps (or sub with a mix of sesame seeds and sunflower seeds for low carb/paleo)
1/2 cup unsweetened shredded coconut (or sub with ground flax seed )
1/2 tablespoon water (helps to bind everything together)
1/2 cup almonds (finely chopped, or sub with sunflower seeds for nut-free )
2 tablespoons whole almonds (or sub with pecans or walnuts - leave out for nut free)
chocolate chips
dried fruit
chia seeds
sunflower seeds
pumpkin seeds
2/3 cup drippy unsalted almond butter or peanut butter (or another nut/seed butter of choice)
1/2 cup honey (or sub with coconut nectar, 2/3 cup date paste or brown rice syrup)
1 tbsp coconut oil (optional but recommended since it helps the bars hold together better)
2 cups oats (I used gluten-free half rolled and half quick, but use what you have on hand)
2/3 cups chopped almonds (or sub 1/2 cup of almond flour or oat flour)
2 tbsp whole almonds
1/3 cup unsweetened shredded coconut (or sub with crispy rice cereal)
pinch of salt and ground cinnamon (optional, but helps to balance the sweetness & boosts flavor)
1/2 cup coconut oil
1/3 cup coconut nectar (or sub with maple syrup or brown rice syrup)
3 tbsp coconut sugar (packed)
1 tsp vanilla extract
1/4 cup apple sauce (or apple puree)
1 1/2 tsp ground cinnamon
1/2 tsp sea salt
1 3/4 cup old fashioned rolled oats (use gluten free if needed)
1/2 cup chopped pecans (or walnuts)
1/2 cup unsweetened shredded coconut
1/4 cup toasted uncooked quinoa (or puffed quinoa, leave out if preferred)
2 tbsp hemp seeds (optional)
1/2 cup dried apples (chopped)
3 tbsp coconut oil (melted)
2/3 cup drippy almond butter
1/3 - 1/2 cup coconut nectar (or sub with maple syrup, brown rice syrup or honey)
1 tsp vanilla extract
2 cups gluten-free old-fashioned rolled oats
1/3 cup finely ground oat flour (or almond flour)
1/2 cup sliced almonds
1/4 cup unsweetened shredded coconut
1/2 tsp ground cinnamon
1/4 tsp Himalayan pink salt (or sea salt)
3/4 cup freeze-dried blueberries (or dried blueberries)
1 cup walnuts
1 cup almonds and pecans
1 1/2 cups pitted dates (soaked for 10 minutes in warm water, then drained)
1/3 cup cacao powder
1/2 cup vanilla protein powder (use your favorite brand)
1/4 cup drippy almond butter
2 tbsp maple syrup (you can sub with coconut nectar or honey if not vegan)
1 tsp vanilla extract
1 1/4 cup gluten-free old-fashioned rolled oats
1/3 cup shredded unsweetened coconut
1 tbsp chia seeds (optional)
1/2 cup drippy almond butter (we usually use the unsalted Kirkland's one from Costco)
1/4 cup coconut oil
1/4 cup golden monk fruit sweetener (or sub with coconut sugar for strict Paleo, or another granulated sweetener of choice)
1/2 tsp ground cinnamon
1/4 tsp Himalayan sea salt
1 tsp vanilla extract
1 large egg (beaten)
1 1/4 cups unsweetened flaked coconut (we like the one from Bob's Red Mill for the best texture and shape)
1 1/4 cups sliced almonds (roughly chopped)
1/2 cup chopped pecans (or chopped walnuts)
3 tbsp sunflower seeds
1 tbsp hemp seeds (optional)
1 tbsp water (as needed)
1-2 tbsp sugar-free vegan chocolate chips (we like Lily's. For strict Paleo, you can use Hu's Gems, chopped)
2 cups pitted dates (for homemade date paste)
1/2 cup water (for homemade date paste)
1/2 cup peanut butter (or any nut butter of your choice; preferably creamy and unsalted)
1/4 cup coconut oil
1 tsp pure vanilla extract
2 cups rolled oats (use certified gluten-free oats if needed)
1/2 cup oat flour (or make your own by blending rolled oats in a food processor)
1/2 cup shredded unsweetened coconut
1 tsp ground flaxseeds
1/2 tsp ground cinnamon
1/8 tsp salt (leave out if your nut butter is salted)
2 tbsp raw almonds (divided)
1 tbsp dried cranberries (divided, use organic if needed)
1 tbsp sunflower seeds
3 tbsp coconut oil (melted)
1/2 cup drippy nut or seed butter
1/3 - 1/2 cup honey (or sub with coconut nectar OR brown rice syrup)
1 1/2 tsp vanilla extract
1 1/2 tsp ground cinnamon
1/4 tsp Himalayan pink salt (or sea salt)
2 1/4 cups gluten-free old-fashioned rolled oats
1/3 cup finely ground oat flour (or almond flour)
2 tbsp ground flax seed meal (optional)
3/4 cup raisins
2/3 cup unsalted peanut butter
1/2 cup honey (sub with coconut nectar, 2/3 cup date paste or brown rice syrup for vegan)
1 tbsp coconut oil
1 tsp pure vanilla extract
1 tsp ground cinnamon
1/8 tsp sea salt
2 cups gluten-free rolled oats
2/3 cup almonds or pecans (chopped)
1 tbsp ground flax seeds
1/3 cup unsweetened shredded coconut (or sub with crispy rice cereal)
3 oz 85% dark chocolate (chopped, or sugar-free dark chocolate chips. For the chocolate coating)
coarse sea salt (to sprinkle on top)
3 tbsp coconut oil
2/3 cup drippy almond butter (or other nut/seed butter)
1/3 - 1/2 cup coconut nectar (or sub with sugar-free maple syrup, brown rice syrup or honey)
1 tsp vanilla extract
2 cups gluten-free old-fashioned rolled oats (sub with flaked coconut from Bob's Red Mill for low carb/paleo)
1/3 cup finely ground oat flour (or superfine blanched almond flour)
1/4 cup unsweetened shredded coconut
1/2 tsp ground cinnamon
1/4 tsp Himalayan pink salt (or sea salt)
1/2 cup pistachios (chopped)
2 tbsp mini chocolate chips (optional)
1/2 tbsp water
2/3 cup creamy cashew butter (or other nut/seed butter)
1/2 cup coconut nectar
2 tbsp coconut oil
1/2 tsp pure vanilla extract
1/2 tsp pumpkin pie spice (or 1/3 teaspoon cinnamon, 1/8 teaspoon ginger, 1/8 teaspoon cloves and 1/8 teaspoon nutmeg)
1 tbsp pumpkin puree (canned or fresh, not pumpkin pie filling)
2 cups gluten-free oats
2/3 cup roughly chopped cashews (plus 2 tablespoons left whole and un-chopped)
1/3 cup unsweetened shredded coconut (or crispy rice cereal)
3 tbsp coconut oil
2/3 cup drippy almond butter
1/3 - 1/2 cup coconut nectar (or sub with sugar-free maple syrup, brown rice syrup or honey)
1 tsp vanilla extract
2 cups gluten-free old-fashioned rolled oats (sub with flaked coconut from Bob's Red Mill for low carb/paleo)
1/3 cup finely ground oat flour (or superfine blanched almond flour)
1/2 cup sliced almonds
1/4 cup unsweetened shredded coconut
1/2 tsp ground cinnamon
1/4 tsp Himalayan pink salt (or sea salt)
1/2 tbsp water
3/4 cup freeze-dried strawberries (or dried strawberries)
2 tbsp mini chocolate chips (optional)
3 tbsp coconut oil
2 1/2 cups gluten-free rolled oats
1/2 cup tahini
1/2 cup pure coconut flower nectar syrup
1 tsp vanilla extract
1/3 cup finely ground oat flour (or superfine blanched almond flour)
1/4 cup unsweetened shredded coconut
1/4 cup finely chopped almonds (OR puffed brown rice cereal)
1/2 tbsp hemp seeds
1/2 tbsp sesame seeds (, optional )
1/2 tsp ground cinnamon
1/4 tsp Himalayan pink salt (or sea salt)
1/2 tbsp water

Steps:

Granola Bar Base Recipe
For Baked Bars
For No-Bake Bars
No Bake with Chocolate Chips
Apple Quinoa
Blueberry Almond
Chocolate Protein
Coconut Almond
Cranberry Almond
Oatmeal Raisin
Chewy Peanut Butter Chocolate
Pistachio Dark Chocolate
Pumpkin
Strawberry
Tahini Granola Bars

Nutrition Facts : ServingSize 1 g, Calories 316 kcal, CarbohydrateContent 17 g, ProteinContent 8 g, FatContent 23 g, FiberContent 5 g, SugarContent 2 g

GRANOLA BAR RECIPE | JAMIE OLIVER RECIPES

Granola bar recipe | Jamie Oliver recipes image

These oaty, nutty, sweet granola bars are a great alternative to the shop-bought versions, and they’re super-simple to rustle up, too!

Total Time 40 minutes

Yield 16

Number Of Ingredients 12

Ingredients

vegetable oil
75 g blanched almonds
250 g rolled oats
40 g sunflower seeds or pumpkin seeds
100 g runny honey
6 tablespoons smooth peanut butter or almond butter
10 Medjool dates (stone in)
40 g bran
1 teaspoon ground cinnamon
1 pinch of sea salt
50 g sour cherries or dried cranberries
50 g dried apricots

Steps:

1. Preheat the oven to 180ºC/350ºF/gas 4. Lightly grease a 22cm-square baking dish with oil, then set aside.
2. Roughly chop and add the almonds to a large baking tray with the oats and seeds. Spread them out into an even layer and place in the hot oven for 12 to 15 minutes, or until golden, stirring halfway through.
3. Gently heat the honey and nut butter in a small pan over a low heat. Meanwhile, slit open the dates, pull out and discard the stones, then place into a blender with 100ml of warm water.
4. Blitz to a paste, stir into the warmed honey mixture, then leave to cool.
5. Transfer the toasted oat mixture to a large bowl with the bran, cinnamon and salt. Roughly chop and stir in the dried fruit, then mix in the honey mixture until well combined.
6. Spoon it into the prepared baking dish, using the back of a spoon to press it into an even layer.
7. Bake in the hot oven for 15 minutes, or until golden and set.
8. Leave to cool slightly, turn it out onto a board and cut into squares, then set aside to cool completely. Store in an airtight container.

Nutrition Facts : Calories 199 calories, FatContent 9.5 g fat, SaturatedFatContent 1.6 g saturated fat, ProteinContent 5.5 g protein, CarbohydrateContent 22.6 g carbohydrate, SugarContent 11.9 g sugar, SodiumContent 0.3 g salt, FiberContent 2.9 g fibre

More about "almond butter granola bars recipes"

HONEY-OAT GRANOLA BARS RECIPE: HOW TO MAKE IT

I found this recipe on one of our monthly Brown County REA newsletters. My husband and I eat a few of these bars each day. It’s a basic recipe to which you can add any of your favorite flavors…coconut, chocolate or different flavored chips, nuts or dried fruits.
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Desserts
Calories 167 calories per serving

Preheat oven to 350°. In a large bowl, combine oats, brown sugar, peanuts, chocolate chips and sunflower kernels. Stir in butter, honey and vanilla until combined (mixture will be crumbly). Press into a greased parchment-lined 15x10x1-in. baking pan., Bake until lightly browned, 15-20 minutes. Cool 15 minutes in pan on a wire rack; cut into bars. Cool completely before removing from pan.
Freeze option: Transfer cooled bars to an airtight container. To use, thaw bars at room temperature.

See details

ALMOND BARS RECIPE - FOOD.COM

I make these every Christmas for the cookie tray that I always have well stocked for our family's annual Christmas party. This is such a simple recipe with a few common ingredients that most people always have on hand in their kitchen pantry. And it produces such a wonderful bar cookie with a delectible almond taste. It's the perfect treat for any cookie exchange or potluck gathering.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 137 per serving

When cooled, cut into bars. (I usually cut 9 vertical rows and 4 horizontal rows, to get 36 bar cookies.).

See details

SOFT AND CHEWY GRANOLA BARS - INSPIRED TASTE

These homemade granola bars are so much better than what you can buy at the store, especially since you can substitute for your favorite dried fruit or nuts. While these are very simple to make, there is a 2-hour wait for the bars to firm up enough to cut. Feel free to add your favorite dried fruit, nuts or chocolate to these – it’s completely up to you. Since we use a 1/3 cup of honey, we like to splurge on higher quality honey.
From inspiredtaste.net
Reviews 4.8
Total Time 30 minutes
Cuisine American
Calories 210 per serving

Store granola bars in an airtight container for up to one week. For the softest bars, keep at room temperature. For slightly harder bars, store in the fridge. Bars will keep in the freezer for up to three months when wrapped well.

See details

5-INGREDIENT GRANOLA BARS | MINIMALIST BAKER RECIPES

More Granola Bar Recipes. Chocolate Chip Almond Butter Granola Bars; Super Seedy Granola Bars; Crunchy Baked Granola Bars; Peanut Butter Granola Bars…
From minimalistbaker.com

See details

SUPER SEEDY GRANOLA BARS | MINIMALIST BAKER RECIPES

15/7/2014 · Have you ever made granola bars that were so good you couldn’t stop eating them? Yeah, these are those granola bars. I have been loving making variations of our Healthy 5-ingredient Granola Bars. They’re so simple, quick and satisfying, I can’t help but dream up new flavors. Chocolate Chip Almond Butter…
From minimalistbaker.com

See details

11 WAYS TO USE ALMOND BUTTER | ALLRECIPES

16/2/2021 · Not to mention, almond butter comes in roasted and raw versions, so you can choose between a toasty taste (similar to peanut butter) or a more delicate flavor, respectively. Regardless, these recipes using almond butter …
From allrecipes.com

See details

GRANOLA BAR RECIPES | ALLRECIPES

These are gluten-free. You can substitute peanut butter for the almond butter. As an alternative to rolling the dough into balls, you can spread the dough in bottom of a baking dish and cut into bars…
From allrecipes.com

See details

8 EASY HOMEMADE GRANOLA BAR RECIPES | HEALTHY GRANOLA BARS

8 easy homemade granola bar recipes that come together in a snap. These easy no bake healthy snacks are made with oats, honey, nut butter, and EIGHT different flavor mix-in’s so that you can make your dream granola …
From blessthismessplease.com

See details

CHEWY CHOCOLATE CHIP GRANOLA BARS - ONCE UPON A CHEF

These chewy, crispy no-bake chocolate chip granola bars are easy to make — and they put all those store-bought bars to shame. Chocolate chip granola bars …
From onceuponachef.com

See details

HEALTHY GRANOLA BAR RECIPES | EATINGWELL

These homemade granola bars--loaded with oats, almonds, peanut butter, and chocolate chips--are the perfect alternative to store-bought granola bars…
From eatingwell.com

See details

LOW CARB KETO GRANOLA BARS RECIPE | WHOLESOME YUM

26/7/2021 · Home / Keto Recipes / Low Carb Keto Snacks / Low Carb Keto Granola Bars Recipe. Low Carb Keto Granola Bars Recipe Learn how to make keto granola bars that are sweet, chewy, and crunchy at the same time! This easy, sugar free low carb granola bars …
From wholesomeyum.com

See details

LOW CARB KETO GRANOLA BARS RECIPE | WHOLESOME YUM

See details

GRANOLA BARS • CASCADIAN FARM ORGANIC

Cascadian Farm Organic Granola Bars. We use simple ingredients for a snack you can feel good about. Always …
From cascadianfarm.com

See details

SEARCH RESULTS ON 'GRANOLA BARS' | HANNAFORD

Featured Recipes Browse All Recipes. Citrus Poppy Seed Muffins. Vegetarian ... Nature Valley Sweet & Salty Peanut Butter Nut Granola Bars. $3.29. $7.11/Per pound. Add To List Added to List. each. ... Kashi Grain Free Coconut Almond Chewy Granola Bars…
From hannaford.com

See details

BARS, SQUARES & BROWNIES | RECIPES | ROBIN HOOD®

Robin Hood’s delicious recipes for bars, squares, and brownies will please the whole family. Get easy-to-follow instructions for a variety of treats inside!
From robinhood.ca

See details

SEARCH RESULTS ON 'ALMOND BUTTER' | HANNAFORD

Featured Recipes Browse All Recipes. Citrus Poppy Seed Muffins. Vegetarian ... Kind Almond Butter Breakfast Bars. $3.49. $7.93/Per pound. Add To List Added to List. each. ... Purely Elizabeth Maple & Almond Butter Granola. $6.99. $11.18/Per pound. Add To List Added to List. each. 12.6 Oz. Suave Almond Shea Butter …
From hannaford.com

See details

15 DELICIOUS ALMOND RECIPES – A COUPLE COOKS

Most of the recipes use whole almonds, but a few use almond flour. While you can make almond flour at home, we generally purchase it at the store since it’s hard to get the finely ground texture. From almond butter to Jamoca Almond Fudge ice cream, we hope you love these recipes as much as we do! And now: our top almond recipes!
From acouplecooks.com

See details

GRANOLA RECIPES | MARTHA STEWART

Granola Recipes With homemade granola you control what goes in; use all the ingredients you like and none of those you don't. And, of course, granola is a fabulous breakfast idea, a great snack (whether eaten by the handful or made into granola bars…
From marthastewart.com

See details

22 HEALTHY HOMEMADE GRANOLA BARS YOU NEED TO SURVIVE YOUR ...

8/5/2020 · These granola bars are packed with banana, dried fruit, quinoa, oats and chia seeds. They're a great on the go breakfast or fuel up snack! (Gluten free too) Recipe by Ambitious Kitchen. 17. Peanut Butter Banana Chocolate Chip Granola Bars. Peanut butter banana chocolate chip granola bars…
From eatwell101.com

See details

10 BEST DESSERTS WITH ALMOND FLOUR RECIPES | YUMMLY

19/1/2022 · The Best Desserts With Almond Flour Recipes on Yummly | Lemon Olive Oil Cake With Blueberry Compote, Gluten-free Peanut Butter Chocolate Chunk Bars…
From yummly.com

See details

CHOCOLATE CHIP PROTEIN GRANOLA BARS RECIPE (DAIRY-FREE ...

3/1/2022 · Chocolate Chip Protein Granola Bars made Dairy-Free & Gluten-Free. This tummy-friendly, dairy-free protein granola bars recipe was originally shared with us about a decade ago by VSL#3, the makers of …
From godairyfree.org

See details

CRISPY HONEY NUT GRANOLA BARS - ONCE UPON A CHEF

Crispy and not too sweet, these granola bars are loaded with oats, nuts, coconut, and dried fruit. I’ve tried dozens of recipes for homemade granola bar recipes over the years. This crispy, crunchy version …
From onceuponachef.com

See details

VEGAN GRANOLA BARS - VEGAN HEAVEN

3/1/2022 · Cut into 8-16 pieces depending on how big you want your granola bars. 8. Step: Optional: melt some roughly chopped dark chocolate over the stovetop or in the microwave. Drizzle the melted chocolate over the vegan granola bars…
From veganheaven.org

See details

HOW TO MAKE ALMOND BUTTER - COOKIE AND KATE

5/3/2018 · Homemade almond butter is more affordable, too. The math is simple. One pound of almonds yields one pound of almond butter (or 16 ounces), which is the size of the standard almond butter …
From cookieandkate.com

See details

BARS | KASHI

Grain Free Granola Bars. Kashi® Grain Free Granola Bars, Coconut Almond. Kashi® Grain Free Granola Bars, Peanut Butter Chocolate
From kashi.com

See details

HOMEMADE PROTEIN BARS: 7 PROTEIN BAR RECIPES FROM AN RD ...

14/9/2020 · Almond Butter Fudge Protein Bars (makes 8 squares) By Sammi Brondo, MS, RD of SammiBrondo.com. The protein in this no-bake bar comes from a combination of the almond butter and …
From thehealthy.com

See details

16 BEST HEALTHY GRANOLA BARS - WHICH GRANOLA BAR BRANDS ...

31/7/2020 · Plant-based ingredients like almond butter, seeds, and blueberries are the star of the show in this new granola bar from Nature Valley. With 7 grams of protein and 9 grams of added sugar, it meets ...
From goodhousekeeping.com

See details

RECIPES | SUNBUTTER LLC : SUNBUTTER LLC

Peanut allergy? Make delicious peanut and tree nut free recipes with SunButter. Recipes for cookies, bars, snacks and meals. All recipes are School Safe!
From sunbutter.com

See details