ICED CUP RECIPES
21 REFRESHING ICED COFFEE RECIPES - BRIT + CO
Take matters into your own hands this summer.
Provided by Kate Thorn
Prep Time 5 minutes
Cook Time 10 minutes
Number Of Ingredients 5
Steps:
DELICIOUS HOMEMADE ICED COFFEE | ALLRECIPES
I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!
Provided by Melanie King Ditzel
Categories Drink Recipes Coffee Drinks Recipes
Total Time 40 minutes
Prep Time 10 minutes
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
- Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
Nutrition Facts : Calories 172.3 calories, CarbohydrateContent 30.5 g, CholesterolContent 12.2 mg, FatContent 4 g, ProteinContent 4.2 g, SaturatedFatContent 2.3 g, SodiumContent 56.8 mg, SugarContent 30.5 g
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Here's what you need: water, cream cheese, peanut butter, whole milk, vanilla extract, powdered sugar, kosher salt, whipped cream, chocolate sandwich cookies, pudding mix, whole milk, milk chocolate, white chocolate, dark chocolate, chopped nuts, mini peanut butter cups, raspberries, fresh mint leaf, popsicle sticks
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Reviews 71
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Reviews 71
Calories 605 calories per serving
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ICED COFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME
When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. —Jenny Reece, Lowry, Minnesota
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Reviews 4.9
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Calories 83 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 5 minutes
Calories 83 calories per serving
- In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.
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ICED CARAMEL MACCHIATO | ALLRECIPES
A perfect balance of coffee, vanilla, milk, and caramel makes a sweet and creamy summer drink. This popular drink can be made easily at home with an iced coffee concentrate like Gevalia® Cold Brew Concentrate - House Blend.
From allrecipes.com
Reviews 4.8
Total Time 5 minutes
Category Drink Recipes, Coffee Drinks Recipes
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Reviews 4.8
Total Time 5 minutes
Category Drink Recipes, Coffee Drinks Recipes
Calories 206.7 calories per serving
- Slowly pour in cold brew concentrate. Drizzle with caramel sauce.
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ICED OATMEAL COOKIES RECIPE - NYT COOKING
These extra craggy oatmeal cookies start by beating sugar with eggs, instead of mixing the typical way: creaming butter and sugar first. This method gives the cookies a crusty exterior, which eventually cracks, creating deep fissures along the surface over centers that are still gooey and chewy. With a couple of teaspoons of cinnamon (or pumpkin pie spice) and vanilla for flavor, they make a wonderful and simple pantry cookie to bake over and over again. Don’t skip the final step: These cookies are visually and texturally incomplete without their classic coat of glossy white icing.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
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Reviews 4
Total Time 35 minutes
- In a small bowl, mix the confectioners’ sugar and milk using a fork until the icing is completely smooth and very thick but still moves if you tilt the bowl. Add more milk in small increments as needed. Dip only the very tops of the cookies into the bowl of icing, leaving the deeper cracks in the cookies uncoated and allowing any excess icing to drip back into the bowl. Flip the cookies over and return them to the cookie sheet to allow the icing to harden, 10 to 15 minutes. The iced cookies will keep in an airtight container at room temperature for up to 1 week.
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AUTHENTIC STARBUCKS ICED COFFEE RECIPE (EASY COPYCAT ...
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