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REESE'S PIECES COOKIE RECIPE | RECIPES.NET



Reese's Pieces Cookie Recipe | Recipes.net image

This quick and easy cookie recipe makes Reese's pieces filled treats for soft decadent sweets that are made extra nutty with peanut butter chips.

Provided by Savannah Carpenter

Total Time 14 minutes

Prep Time 7 minutes

Cook Time 7 minutes

Yield 24

Number Of Ingredients 13

1 cup brown sugar
1 cup sugar
½ cup butter
½ cup oil
2 eggs
1 tsp Baking Soda
1 tsp baking powder
1 tsp salt
1 tsp vanilla
3 cups flour
½ cups crushed Reese's Pieces
1 cup peanut butter chips or chocolate chips
1 cup to put on top Reese's Pieces

Steps:

  • Add the butter, oil and sugars to your mixer. Mix them. Add the eggs and beat until fluffy.
  • Add the vanilla, flour baking soda and baking powder and mix until combined. Add crushed Reeses Pieces and peanut butter chips.
  • Scoop dough onto a greased cookie sheet. Add 3-4 Reeses Pieces on top and press in a bit.
  • Bake at 350 for 7-8 minutes.

Nutrition Facts : CarbohydrateContent 39.70g, CholesterolContent 24.90mg, FatContent 13.96g, FiberContent 1.03g, ProteinContent 4.02g, SaturatedFatContent 6.18g, ServingSize 24.00 Piece, SodiumContent 149.98mg, SugarContent 0.00, UnsaturatedFatContent 4.54g

PEANUT BUTTER CUP COOKIES RECIPE | ALLRECIPES



Peanut Butter Cup Cookies Recipe | Allrecipes image

These cookies have a sweet peanut butter cup center.

Provided by BUCHKO

Categories     Desserts    Cookies

Total Time 1 hours 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 40 cookies

Number Of Ingredients 11

1?¾ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
½ cup butter, softened
½ cup white sugar
½ cup peanut butter
½ cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature chocolate covered peanut butter cups, unwrapped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
  • Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
  • Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

Nutrition Facts : Calories 122 calories, CarbohydrateContent 14.4 g, CholesterolContent 11.3 mg, FatContent 6.5 g, FiberContent 0.6 g, ProteinContent 2.4 g, SaturatedFatContent 2.7 g, SodiumContent 119.1 mg, SugarContent 9.2 g

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