BLACK CURRANT SIMPLE SYRUP RECIPES

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BLACK-CURRANT DIABLO RECIPE - EPICURIOUS



Black-Currant Diablo Recipe - Epicurious image

The original Diablo calls for crème de cassis, but here we've used black-currant nectar, which adds a woodsy flavor.

Provided by EPICURIOUS.COM

Yield Serves 1

Number Of Ingredients 5

1 1/2 oz (3 tablespoons) black-currant nectar (preferably Looza brand)
1 oz (2 tablespoons) tequila
1 teaspoon fresh lime juice
1 lime twist (strip of zest)
1 to 1 1/2 oz (2 to 3 tablespoons) ginger ale

Steps:

  • Fill an 8-ounce tall glass with ice cubes, then add nectar, tequila, lime juice, and lime twist and stir. Top off with ginger ale and stir to combine.

RED CURRANT SYRUP RECIPE | EAT SMARTER USA



Red Currant Syrup recipe | Eat Smarter USA image

The Red Currant Syrup recipe out of our category Beverage! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 4 hours 15 minutes

Yield 1

Number Of Ingredients 4

450 grams sugar
20 milliliters lemon juice
450 grams Red Currants
mineral water (to top)

Steps:

  • In a pot, bring 450 ml (approximately 2 cups) water and sugar to a boil. Simmer 5 minutes. Remove from heat and add lemon juice.
  • Rinse currants, strip fruit from stems, and place in sugar syrup. Lightly mash with a potato masher. Let stand about 4 hours.
  • Pour mixture into clean bottles and seal immediately. To serve, place  a tablespoon of syrup into a glass and top up with mineral water.

Nutrition Facts : Calories 3198 kcal, FatContent 3 g, SaturatedFatContent 1 g, ProteinContent 11 g, CarbohydrateContent 756 g, SugarContent 449 g, CholesterolContent 0 mg

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