PIGS IN A BLANKET CASSEROLE RECIPE | ALLRECIPES
A delicious twist to an old favorite. Makes like a hotdish and gives you a flavor that will take you back to your childhood! My 4 kids love this alternative to their favorite! You can use any cheese in place of the Cheddar cheese, if desired.
Provided by staciw
Categories Main Dishes Casserole Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Roll out 1 can of crescent roll dough into the bottom of the prepared baking dish, pinching all seams together. Spread 1 cup Cheddar cheese over dough, top with hot dogs, then spread remaining cheese over the top. Roll remaining crescent roll dough over the top and pinch seams together.
- Bake in the preheated oven until golden brown and hot throughout, about 30 minutes.
Nutrition Facts : Calories 543.8 calories, CarbohydrateContent 24.7 g, CholesterolContent 65.9 mg, FatContent 40 g, ProteinContent 18.9 g, SaturatedFatContent 16.8 g, SodiumContent 1292.6 mg, SugarContent 6.1 g
CHRISTMAS PIGS IN BLANKETS CASSEROLE | BBC GOOD FOOD
Use up leftover pigs in blankets from Christmas, along with carrots and parsnips, to make this easy casserole. It's a great way to avoid festive food waste
Provided by Katie Hiscock
Categories Dinner
Total Time 1 hours 15 minutes
Prep Time 5 minutes
Cook Time 1 hours 10 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oven to 220C/200C fan/gas 7. Put the carrots, parsnips and onion in a deep baking dish or casserole, and toss in the oil. Season well and roast for 20 mins. Add the pigs in blankets and roast for a further 10-15 mins or until the bacon begins to crisp a little.
- Reduce the oven to 200C/180C fan/gas 6. Mix the sachet of Colman’s Sausage Casserole Mix with 300ml water in a jug. Add to the baking dish along with the vinegar. Cook for another 40 mins. Taste and adjust the seasoning if needed. Swirl through the cream, if using, and scatter over the chopped herbs. Serve with mashed potatoes or leftover roasties.
Nutrition Facts : Calories 340 calories, FatContent 23 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 4 grams fiber, ProteinContent 14 grams protein, SodiumContent 1.8 milligram of sodium
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