HOW TO MAKE JACK O LANTERN RECIPES

Name: Caesar Chicken Wraps
Prep time: 30 min
Total time: 30 min
Yield: 5 servings.
Ingredients: 1/2 cup creamy Caesar salad dressing; 1/2 cup grated Parmesan cheese, divided; 1 teaspoon lemon juice; 1 garlic clove, minced; 1/4 teaspoon pepper; 1 package (8 ounces) cream cheese, softened; 3 cups shredded romaine; 1/2 cup diced sweet red pepper; 1 can (2-1/4 ounces) sliced ripe olives, drained; 5 flour tortillas (10 inches); 1-3/4 cups cubed cooked chicken

CAESAR CHICKEN WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Caesar Chicken Wraps Recipe: How to Make It - Taste of Home image

When we have chicken for dinner, I cook extra for these full-flavored roll-ups. Featuring Caesar salad dressing, cream cheese, red pepper, black olives and a hint of garlic, the wraps are perfect alongside corn on the cob and a green vegetable. —Christi Martin, Elko, Nevada

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 5 servings.

Number Of Ingredients 11

Ingredients

1/2 cup creamy Caesar salad dressing
1/2 cup grated Parmesan cheese, divided
1 teaspoon lemon juice
1 garlic clove, minced
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, softened
3 cups shredded romaine
1/2 cup diced sweet red pepper
1 can (2-1/4 ounces) sliced ripe olives, drained
5 flour tortillas (10 inches)
1-3/4 cups cubed cooked chicken

Steps:

In a small bowl, combine the salad dressing, 1/4 cup Parmesan cheese, lemon juice, garlic and pepper. In a small bowl, beat cream cheese until smooth. Add half of the salad dressing mixture and mix well; set aside., In a large bowl, combine the romaine, red pepper and olives. Add the remaining salad dressing mixture; toss to coat. Spread about 1/4 cup cream cheese mixture over each tortilla. Top with the romaine mixture and chicken; sprinkle with remaining Parmesan cheese. Roll up; cut in half.

Nutrition Facts : Calories 614 calories, FatContent 36g fat (15g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 1065mg sodium, CarbohydrateContent 36g carbohydrate (2g sugars, FiberContent 7g fiber), ProteinContent 29g protein.

CHEESY SLOW-COOKED CORN RECIPE: HOW TO MAKE IT - TAST…

Cheesy Slow-Cooked Corn Recipe: How to Make It - Tast… image

My family really likes this creamy, cheesy side dish—and it's so easy to make. Even those who usually don't eat much corn often ask for a second helping. —Mary Ann Truitt, Wichita, Kansas

Provided by Taste of Home

Categories Side Dishes

Total Time 03 hours 05 minutes

Prep Time 5 minutes

Cook Time 03 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 7

Ingredients

9-1/2 cups (48 ounces) frozen corn
11 ounces cream cheese, softened
1/4 cup butter, cubed
3 tablespoons water
3 tablespoons 2% milk
2 tablespoons sugar
6 slices American cheese, cut into small pieces

Steps:

In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.

Nutrition Facts : Calories 265 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 227mg sodium, CarbohydrateContent 27g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

More about "how to make jack o lantern recipes"

CAESAR CHICKEN WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

When we have chicken for dinner, I cook extra for these full-flavored roll-ups. Featuring Caesar salad dressing, cream cheese, red pepper, black olives and a hint of garlic, the wraps are perfect alongside corn on the cob and a green vegetable. —Christi Martin, Elko, Nevada
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Lunch
Calories 614 calories per serving

In a small bowl, combine the salad dressing, 1/4 cup Parmesan cheese, lemon juice, garlic and pepper. In a small bowl, beat cream cheese until smooth. Add half of the salad dressing mixture and mix well; set aside., In a large bowl, combine the romaine, red pepper and olives. Add the remaining salad dressing mixture; toss to coat. Spread about 1/4 cup cream cheese mixture over each tortilla. Top with the romaine mixture and chicken; sprinkle with remaining Parmesan cheese. Roll up; cut in half.

See details

CHEESY SLOW-COOKED CORN RECIPE: HOW TO MAKE IT - TAST…

My family really likes this creamy, cheesy side dish—and it's so easy to make. Even those who usually don't eat much corn often ask for a second helping. —Mary Ann Truitt, Wichita, Kansas
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 05 minutes
Category Side Dishes
Calories 265 calories per serving

In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.

See details

CAESAR CHICKEN WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a small bowl, combine the salad dressing, 1/4 cup Parmesan cheese, lemon juice, garlic and pepper. In a small bowl, beat cream cheese until smooth. Add half of the salad dressing mixture and mix well; set aside., In a large bowl, combine the romaine, red pepper and olives. Add the remaining salad dressing mixture; toss to coat. Spread about 1/4 cup cream cheese mixture over each tortilla. Top with the romaine mixture and chicken; sprinkle with remaining Parmesan cheese. Roll up; cut in half.

See details

CHEESY SLOW-COOKED CORN RECIPE: HOW TO MAKE IT - TAST…

In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.

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