KC JOES MENU RECIPES

Steps:

• In a medium saucepan, combine ketchup, granulated sugar, brown sugar, vinegar, water, molasses, mustard, Worcestershire sauce, garlic powder, black pepper, salt, onion powder and liquid smoke. Bring to boiling; reduce heat. Simmer, uncovered, for 1 hour, stirring sauce often.
• Remove from heat. Cool to room temperature. Cover and chill in the refrigerator for up to 2 weeks. Makes about 4 cups.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Heat a skillet over medium heat. Cook the bacon, ground beef, and onion in the skillet until the bacon and ground beef are completely browned, 7 to 10 minutes. Drain any excess fat, and transfer to a casserole dish.
• Stir the white sugar, brown sugar, ketchup, barbeque sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over the bacon mixture. Add the kidney beans, butter beans, and pork and beans; mix thoroughly.
• Bake in the preheated oven until the liquid thickens, about 1 hour.