DILL RED POTATO SALAD RECIPE RECIPES

Name: Red Skin Dill Potato Salad
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 3 1/2 lbs red potatoes, cut into 3/4-inch pieces with skins on; 1/2-1 cup pickle juice; 3/4 cup mayonnaise; 1/3 cup buttermilk; 2 -3 tablespoons fresh dill, chopped (or 1/2-1 t dried dill); 4 teaspoons Dijon mustard; 1 teaspoon sugar; 1/2-1 tablespoon cracked black pepper; 3 hardboiled egg, peeled and chopped; 1/2 cup red onion, chopped; 3 dill pickles, chopped

RED SKIN DILL POTATO SALAD RECIPE - FOOD.COM

Red Skin Dill Potato Salad Recipe - Food.com image

There are no words!! My hubby and I eat this warm it is so good - we just can't wait for the potatoes to cool before adding the dressing to them! This was originally a Bon Appetit/Gourmet recipe that has been tweaked to our family's liking! Cooking time includes time for the potatoes to cool.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 1/2 lbs red potatoes, cut into 3/4-inch pieces with skins on
1/2-1 cup pickle juice
3/4 cup mayonnaise
1/3 cup buttermilk
2 -3 tablespoons fresh dill, chopped (or 1/2-1 t dried dill)
4 teaspoons Dijon mustard
1 teaspoon sugar
1/2-1 tablespoon cracked black pepper
3 hardboiled egg, peeled and chopped
1/2 cup red onion, chopped
3 dill pickles, chopped

Steps:

Cook potatoes in boiling water for approximately 10 minutes.
Drain; transfer to a large bowl.
Drizzle pickle juices over hot potatoes and toss gently.
Cool to room temperature.
Whisk together the mayonnaise, buttermilk, dill, mustard, sugar and pepper in a medium bowl.
Pour over potatoes.
Add eggs, onions and pickles to potato salad and toss to blend.
Refrigerate until serving time.

Nutrition Facts : Calories 355.2, FatContent 12.8, SaturatedFatContent 2.4, CholesterolContent 90.2, SodiumContent 621.1, CarbohydrateContent 53.4, FiberContent 5.3, SugarContent 7.9, ProteinContent 9

EASY POTATO SALAD WITH DILL RECIPE | ALLRECIPES

Easy Potato Salad with Dill Recipe | Allrecipes image

Cucumbers add crunch to this simple dill potato salad. I have tried other vinegar, but I find that I prefer it with apple cider vinegar.

Provided by elsaw

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Total Time 2 hours 30 minutes

Prep Time 18 minutes

Cook Time 12 minutes

Yield 5 servings

Number Of Ingredients 7

Ingredients

1 pound red potatoes, cut into 3/4-inch cubes
¼ cup mayonnaise
2 tablespoons cider vinegar
2 sprigs chopped fresh dill, or to taste
salt and pepper to taste
½ cucumber - peeled, seeded, and finely chopped
4 green onions, sliced

Steps:

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 12 minutes. Drain and allow to steam dry while you prepare the dressing.
Whisk together the mayonnaise, apple cider vinegar, dill, salt, and pepper. Stir in the cucumber and green onions. Add the warm potatoes to the dressing and toss gently to coat with the dressing. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 150.1 calories, CarbohydrateContent 16.2 g, CholesterolContent 4.2 mg, FatContent 8.9 g, FiberContent 2 g, ProteinContent 2.2 g, SaturatedFatContent 1.4 g, SodiumContent 70.6 mg, SugarContent 1.3 g

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