BEST EVER CORN RELISH RECIPE RECIPES

Name: Old-Fashioned Corn Relish
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6-1/2 cups.
Ingredients: 2 cups fresh or frozen corn; 2 cups chopped onions; 2 cups chopped seeded cucumbers; 2 cups chopped tomatoes; 1 large green pepper, chopped; 1 cup sugar; 1 cup cider vinegar; 1-1/2 teaspoons celery seed; 1-1/2 teaspoons mustard seed; 1 teaspoon salt; 1/2 teaspoon ground turmeric

OLD-FASHIONED CORN RELISH RECIPE: HOW TO MAKE IT

Old-Fashioned Corn Relish Recipe: How to Make It image

This was the first “country” recipe I received after moving away from the city—a new neighbor shared it. It’s wonderful made with garden-fresh ingredients and tasty served with your favorite meat. —Jean Peterson, Mulliken, Michigan

Provided by Taste of Home

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6-1/2 cups.

Number Of Ingredients 11

Ingredients

2 cups fresh or frozen corn
2 cups chopped onions
2 cups chopped seeded cucumbers
2 cups chopped tomatoes
1 large green pepper, chopped
1 cup sugar
1 cup cider vinegar
1-1/2 teaspoons celery seed
1-1/2 teaspoons mustard seed
1 teaspoon salt
1/2 teaspoon ground turmeric

Steps:

In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator.

Nutrition Facts : Calories 27 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 47mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 1 starch.

CORN RELISH FOR CANNING RECIPE - FOOD.COM - RECIPES, FOOD ...

Corn Relish for canning Recipe - Food.com - Recipes, Food ... image

A good way to get rid of surplus corn or a really good corn deal-good with brats, dogs, and burgers.

Total Time 54 minutes

Prep Time 15 minutes

Cook Time 39 minutes

Yield 6 Pints

Number Of Ingredients 12

Ingredients

22 ears corn
1 cup chopped red bell pepper
1 cup chopped green bell pepper
1 1/4 cups chopped celery
3/4 cup chopped onion
1 1/2 cups sugar
2 1/2 cups distilled white vinegar
2 cups water
1 teaspoon salt
1 teaspoon celery seed
1 1/2 teaspoons mustard seeds
1/2 teaspoon ground turmeric

Steps:

Cook ears of corn in boiling salted water for 4 minutes.
Remove and plunge in ice water-strain-and cut corn from cob-you want 10 cups.
Combine corn with remaining ingredients in a large pot and simmer for 20 minutes.
Immediately pack into clean hot pint jars, leaving 1/2 inch head space; seal.
Process for 15 minutes in a boiling water bath.

Nutrition Facts : Calories 655.2, FatContent 7, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 416.8, CarbohydrateContent 146.3, FiberContent 12.1, SugarContent 72.5, ProteinContent 15.8

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