RECIPE APPLE SPICE CAKE RECIPES
FRESH APPLE SPICE CAKE RECIPE | ALLRECIPES
This is a lovely fall dessert which is a lovely moist and dark cake.
Provided by Carol
Categories Desserts Fruit Desserts Apple Dessert Recipes
Yield 1 -10 inch tube cake
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
- Place apples, water and 2 tablespoons of the sugar in a saucepan. Cook, covered, over medium heat until tender. Approximately 5 to 10 minutes. Remove apple mixture from heat and set aside.
- In a large bowl cream the butter with the remaining 2-1/2 cups white sugar. Beat in the eggs, then the apple mixture (including the liquid).
- Stir the all-purpose flour, wheat flour, baking soda, salt, ground cinnamon, ground nutmeg and ground cloves together. Beat the flour mixture into the apple mixture until just thoroughly moistened. Stir in the raisins. Turn the batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour and 30 minutes or until cake tests done. Let cake cool and turn out onto a rack.
Nutrition Facts : Calories 532.2 calories, CarbohydrateContent 84 g, CholesterolContent 101.1 mg, FatContent 20.3 g, FiberContent 4.3 g, ProteinContent 7.5 g, SaturatedFatContent 12 g, SodiumContent 372.9 mg, SugarContent 47.6 g
APPLE SPICE CAKE RECIPE - FOOD.COM
I found this in a magazine, but adapted it to my likes. I love apples, spice, and caramel, so it was a little slice of heaven for me. Impress everyone at your next dinner party with this easy recipe.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Prepare a Bundt pan.
- Beat together the cake mix, water, applesauce, oil, eggs, and spice, scraping down the sides as needed. Fold in the nuts and raisins.
- Pour into the Bundt pan and bake until golden brown and a toothpick comes out clean. (My oven has major hot spots and I have to really adapt the time, so it will vary among ovens. I'm going to say 45-55 minutes as an estimate.).
- Cool 10 minute in the pan; turn onto a wire rack to cool completely.
- When it is cool, place on a cake plate and drizzle with the caramel ice cream topping and nuts, if desired.
Nutrition Facts : Calories 306.1, FatContent 15.6, SaturatedFatContent 2.3, CholesterolContent 53.7, SodiumContent 307, CarbohydrateContent 38.7, FiberContent 1.2, SugarContent 19, ProteinContent 3.9
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