THINGS TO MAKE WITH SHREDDED MOZZARELLA CHEESE RECIPES

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BEST MAC & CHEESE PIZZA RECIPE - HOW TO MAKE MAC & CHEESE ...



Best Mac & Cheese Pizza Recipe - How to Make Mac & Cheese ... image

Check out this easy recipe for the best mac & cheese pizza ever from Delish.com!

Provided by Lauren Miyashiro

Categories     birthday    feed a crowd    dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

1 box macaroni and cheese, plus ingredients called for on box
1 c. shredded cheddar, divided
1 c. shredded mozzarella, divided
1 lb. pizza dough
Extra-virgin olive oil, for brushing
1/4 tsp. garlic powder
1/4 tsp. Italian seasoning
kosher salt
Freshly ground black pepper
Freshly chopped parsley, for serving

Steps:

  • Preheat oven to 450° and line a large baking sheet with parchment paper. Prepare macaroni and cheese according to package instructions, then add ½ cup cheddar and ½ cup mozzarella to the pot. Stir until cheese is melted. Stretch and roll pizza dough into a large round, about 12” wide. Transfer to the prepared baking sheet. Brush the top of the dough with olive oil and sprinkle with garlic powder. Bake until the crust begins to turn golden, about 10 minutes. Spread the macaroni and cheese on top of the baked crust in an even layer, leaving a ½” border for the crust. Top with remaining cheddar and mozzarella and bake until the cheese is melted and the crust is golden, about 10 minutes more. Garnish with parsley and serve warm.

ITALIAN MOZZARELLA-STUFFED MEATLOAF RECIPE | ALLRECIPES



Italian Mozzarella-Stuffed Meatloaf Recipe | Allrecipes image

Our family's favorite meatloaf is stuffed with mozzarella.

Provided by ravenbutterfly

Categories     Main Dishes    Meatloaf Recipes    Beef Meatloaf Recipes

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 1 loaf

Number Of Ingredients 11

1?½ pounds ground beef
1 medium onion, chopped
1 (8 ounce) can tomato sauce, divided
½ cup bread crumbs
1 egg
2 cloves garlic, minced
1 teaspoon dried oregano, divided
1 teaspoon salt
? teaspoon ground black pepper
1?½ cups shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix beef, onion, 1/2 of the tomato sauce, bread crumbs, egg, garlic, 1/2 teaspoon oregano, salt, and pepper in a large bowl. Pat into a 1/2-inch-thick rectangle on a sheet of waxed paper. Sprinkle mozzarella cheese on top.
  • Lift up the short side of the waxed paper to start rolling up the meatloaf. Roll tightly, peeling back paper as you go. Seal edges in place. Transfer meatloaf to a loaf pan.
  • Bake in the preheated oven for 1 hour. Combine remaining tomato sauce and 1/2 teaspoon oregano; pour over meatloaf and sprinkle with Parmesan cheese. Bake until cheese is melted, about 15 minutes more. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 277.1 calories, CarbohydrateContent 8.7 g, CholesterolContent 88.9 mg, FatContent 17.1 g, FiberContent 1 g, ProteinContent 21.4 g, SaturatedFatContent 7.5 g, SodiumContent 681.7 mg, SugarContent 2.4 g

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