EASY BAKE PANCAKES RECIPES

FAST AND EASY PANCAKES RECIPE | ALLRECIPES

Fast and Easy Pancakes Recipe | Allrecipes image

Quick and easy pancakes that are mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated.

Provided by GERAL1012

Categories Pancakes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 cups milk
¾ cup white sugar
2 eggs
1 teaspoon vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ½ tablespoons baking powder

Steps:

Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 322.9 calories, CarbohydrateContent 61.5 g, CholesterolContent 68.5 mg, FatContent 4.4 g, FiberContent 1.1 g, ProteinContent 9.1 g, SaturatedFatContent 1.7 g, SodiumContent 309.3 mg, SugarContent 29.1 g

EASY LEFTOVER MASHED POTATO PANCAKES - CAKEWHIZ

Easy Leftover Mashed Potato Pancakes - CakeWhiz image

Quick and easy mashed potato pancakes recipe, made with a few simple ingredients and ready in just 30 minutes. Great as breakfast, brunch or even dinner.

Provided by CakeWhiz

Categories Breakfast

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 18

Number Of Ingredients 9

Ingredients

3 cups Mashed potatoes (Chilled, Leftovers)
1 cup Shredded cheese (Mozzarella or Cheddar)
1 tbsp Onions (Finely chopped)
1 Egg (Large)
1/4 cup All-purpose flour
Salt (To taste)
Pepper (To taste)
1/2 cup Additional all-purpose flour (Or breadcrumbs, For coating the pancakes)
1/3 cup Vegetable oil (For pan frying)

Steps:

In a mixing bowl, add mashed potatoes, shredded cheese, onions, egg, flour, salt, pepper and mix until combined.
Scoop out small portions of this mixture and form balls and flatten them.Tip: Use disposable plastic gloves and that prevents any sticky mess.
Coat them in flour.
Heat 3 - 4 tbsp of oil in a large non-stick pan over medium heat.
Fry the pancakes, in batches, until they are golden brown and crispy on the the bottom. Then, flip it over and fry the other sides until they are also golden brown and crispy.
Remove the pancakes from the pan onto a cookie tray, lined with paper towels.
Garnish with some finely chopped spring onions. Enjoy!

Nutrition Facts : Calories 98 kcal, CarbohydrateContent 9 g, ProteinContent 2 g, FatContent 5 g, SaturatedFatContent 4 g, CholesterolContent 14 mg, SodiumContent 52 mg, ServingSize 1 serving

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