LATKES AND APPLESAUCE RECIPES

POTATO LATKES I RECIPE | ALLRECIPES

Potato Latkes I Recipe | Allrecipes image

A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah!

Provided by Daisy

Yield 10 to 12 latkes

Number Of Ingredients 6

Ingredients

2 cups peeled and shredded potatoes
1 tablespoon grated onion
3 eggs, beaten
2 tablespoons all-purpose flour
1?½ teaspoons salt
½ cup peanut oil for frying

Steps:

Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
In a medium bowl stir the potatoes, onion, eggs, flour and salt together.
In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!

Nutrition Facts : Calories 101.8 calories, CarbohydrateContent 11.3 g, CholesterolContent 93 mg, FatContent 4.4 g, FiberContent 1.2 g, ProteinContent 4.5 g, SaturatedFatContent 1.1 g, SodiumContent 619.6 mg, SugarContent 0.7 g

LATKES RECIPE - NYT COOKING

Latkes Recipe - NYT Cooking image

These crisp potato pancakes are the ultimate in holiday comfort food. (Don’t skip the sour cream and applesauce!) Get them sizzling away in a heavy-bottomed skillet until beautifully browned, and arrange them on a plate lined with paper towels as they finish. They won’t last long.

Provided by Mark Bittman

Total Time 15 minutes

Number Of Ingredients 5

Ingredients

2 pounds of potatoes
1 onion
2 lightly beaten eggs
2 tablespoons breadcrumbs (or matzo meal)
neutral oil

Steps:

To the grated potatoes, add 1 grated onion, 2 lightly beaten eggs and 2 tablespoons breadcrumbs (or matzo meal); substitute neutral oil for butter. (Be liberal with the oil.)
Spoon the mixture into the oil to form pancakes; fry until brown and crisp on both sides.
Serve with sour cream and applesauce.

Nutrition Facts : @context http//schema.org, Calories 177, UnsaturatedFatContent 3 grams, CarbohydrateContent 30 grams, FatContent 4 grams, FiberContent 4 grams, ProteinContent 5 grams, SaturatedFatContent 1 gram, SodiumContent 47 milligrams, SugarContent 2 grams, TransFatContent 0 grams

More about "latkes and applesauce recipes"

PURE POTATO LATKES RECIPE - NYT COOKING

Perfect for Hanukkah or any time of year, these latkes bring out the pure flavor of potato, because that is basically the only ingredient in them. Making latkes can be a last-minute nightmare, with overeager cooks putting too many patties in hot oil, thus taking longer to fry and resulting in a greasy mess. But these can be prepared in advance. This recipe, adapted from the chef Nathaniel Wade of the Outermost Inn on Martha’s Vineyard, starts with parbaked potatoes, which are cooled, grated, seasoned with just salt and pepper, pressed into patties and refrigerated, then fried just before serving. You can either serve them with crème fraîche or sour cream, smoked salmon and tiny flecks of chives, or traditional brisket and homemade applesauce.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes

Serve hot, topped with a slice of smoked salmon, a dollop of crème fraîche or sour cream and a few sprinkles of chives, if you like.

See details

ZUCCHINI LATKES RECIPE: HOW TO MAKE IT

My husband, Avi, and I carry prepare these delicious latkes with our children, Sara, 10, and Yaakov, 5. This year, Sara is old enough to help make the latkes (the oil can get very hot, so be careful). I serve my latkes with sour cream, cottage cheese and applesauce, plus a salad on the side.
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Side Dishes
Cuisine Jewish
Calories per serving

In a large bowl, toss zucchini and 1/2 teaspoon salt; let stand for 10 minutes. Squeeze zucchini dry. Stir in the eggs, onion, matzo meal, pepper and remaining salt. , In a large skillet, heat oil over medium heat. Drop batter by tablespoonfuls into oil; press lightly to flatten. Fry for 2 minutes on each side or until golden brown. Serve with sour cream if desired.

See details

POTATO PANCAKES (LATKES) RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 50 minutes
Category side-dish
Cuisine jewish-cooking

Heat a large skillet over medium-high heat. Spoon the mixture into hot oil forming small pancakes. Cook until underside is golden, about 2 to 3 minutes. Flip pancakes and cook until other side is golden and potatoes are cooked through, about 2 minutes more. Serve hot with sour cream or applesauce.

See details

BEST-EVER POTATO LATKES RECIPE - NIKI RUSS FEDERMAN | FOOD ...

Niki Russ Federman of Russ & Daughters makes the tastiest, crispiest latkes with both scallions and onion. The shredded potatoes and onion are first drained and then mixed with reserved starchy paste, scallions, matzo meal, eggs, and more to form the batter. That batter is then fried in batches until golden latkes form. After they've drained on paper towels, they're ready to eat. Have applesauce, sour cream, smoked salmon, and salmon roe on hand for serving.
From foodandwine.com
Reviews 5
Total Time 50 minutes
Category Potatoes

In a large skillet, heat an 1/8-inch layer of oil until shimmering. Spoon 1/4-cup mounds of the latke batter into the skillet about 2 inches apart and flatten slightly with a spatula. Fry the latkes over moderately high heat, turning once, until golden and crisp, 5 to 7 minutes. Transfer the latkes to paper towels to drain, then transfer to a platter. Repeat to make the remaining latkes, adding more oil to the skillet as needed. Serve with applesauce, sour cream, smoked salmon and salmon roe.

See details

OUR FAVORITE LATKES RECIPE RECIPE | EPICURIOUS

These ultimate latkes have fluffy, pillowy-soft centers with crisp, golden brown edges. To cut your cooking time in half, use two large skillets to fry twice the batches at once.
From epicurious.com
Reviews 3.8
Total Time 1 hour 20 minutes

Keep latkes warm in oven and serve hot with applesauce or sour cream.

See details

CRISPY POTATO LATKES RECIPE - JAMIE GELLER

These crispy potato latkes are the best you will ever have. Forget the rest, this is the only potato latkes recipe you need!
From jamiegeller.com
Total Time 45 minutes
Cuisine Jewish Food

Grate the potatoes and onion by hand or using a grater attachment on a food processor. Place the grated potatoes and onion in a cloth and squeeze out all the liquid. This is the TRICK for making the latkes extra crispy, so make sure to squeeze really well. Add the potato and onion to a large bowl along with the eggs, flour, salt and pepper. Mix well. Add oil to a large pan and bring to medium heat. Take a spoonful of the mixture and place in the pan. Press down with the back of the spoon or a spatula to make it flat. This keeps the latke in one piece. Fry for about 2 minutes on each side. Place on a paper towel to soak up the oil. Serve hot with applesauce and sour cream.

See details

POTATO LATKES RECIPE RECIPE | EPICURIOUS

20/08/2004 · Turn latkes over and cook until undersides are browned, about 5 minutes more. Transfer to paper towels to drain and season with salt. Add more oil to skillet as needed. Keep latkes warm on a wire ...
From epicurious.com

See details

HANUKKAH LATKE RECIPES | ALLRECIPES

Latkes (potato pancakes) are a must have at Hanukkah, but really are wonderful any time of year! This is my mother's recipe, which is honestly the best latke I've had. I usually end up having to make a second batch because they disappear so quickly. I've tried other recipes and always return to these. Lovely topped with sour cream or applesauce.
From allrecipes.com

See details

16 EASY RECIPES WITH APPLESAUCE - INSANELY GOOD

12/03/2021 · Add a dab of tangy homemade applesauce, and you’ll transform both your latkes and the sauce! The applesauce enhances the savory latkes flavor while the latkes let the natural apple flavor shine. Fry up these traditional potato pancakes full of shallots and garlic for a savory side that could only be made better with a dollop of applesauce. 13 ...
From insanelygoodrecipes.com

See details

13 BEST HANUKKAH LATKES | BEST LATKE RECIPES | RECIPES ...

03/12/2021 · There are plenty of ways to dress latkes up but we like this idea that calls for a spiced apple-pear sauce and sour cream. Every bite is sweet, savory and salty. Every bite is sweet, savory and salty.
From foodnetwork.com

See details

POTATO LATKES RECIPE - SIMPLY RECIPES

16/02/2021 · Simply Recipes / Alison Bickel. Suggestions for Serving Latkes . I like to serve latkes in batches as they come off the stove, while hot. If you'd rather serve them all at once, place a baking sheet in the oven and heat the oven to 250°F. Transfer the cooked latkes to the baking sheet to keep them warm until you're ready to serve.
From simplyrecipes.com

See details

HOW TO MAKE CLASSIC LATKES: THE EASIEST, SIMPLEST METHOD ...

30/12/2019 · Serve the latkes warm with a dollop of cool sour cream or chunky sweet applesauce under the warm glow of candlelight. With this recipe, your latkes will please all who gather at your holiday table, thanks to simple ingredients and a few smart techniques gleaned from classic recipes.
From thekitchn.com

See details

HOW TO MAKE LATKES - EASY LATKE RECIPES

27/10/2021 · Latkes — a.k.a. fried potato ... or eaten with a bit of homemade applesauce for a sweet and savory hit. Or you can top bite-size versions with caramelized onions, or sliced pears and pass them ...
From goodhousekeeping.com

See details

CLASSIC POTATO LATKES RECIPE - TODAY

04/12/2015 · Flatten the tops of the latkes slightly with a spatula. Reduce heat to medium-high and cook until the bottoms are browned, about 5 minutes. Flip latkes and cook an additional 4 minutes. Transfer ...
From today.com

See details

BEST BAKED LATKES RECIPE - HOW TO MAKE BAKED LATKES

18/10/2021 · Though the ¾ cup of peanut oil (or a very neutral vegetable oil) is in fact much less fat than I’d use to fry latkes on the stove, the decent slick paired with ambient heat of the oven—you’ll heat the oil in the sheet pan just before baking—makes for some of the most satisfyingly crisp latkes I’ve ever had. Even better, when you bake latkes, you can make at least 8 palm-sized latkes ...
From food52.com

See details

POTATO LATKES - LATKES FOR CHANUKAH - KOSHER RECIPE

Baked Potato & Scallion Latkes with Pickled Applesauce By Paula Shoyer. How to Make a Giant Potato Latke for Chanukah By Miriam Szokovski. 1 Comment. Recipes. Shabbat & Holiday. Appetizer. Dressings & Condiments . Challah & Bread. Soup. Salad. Side Dish. Kugels. Tzimmes. Latkes for Chanukah. Main Dish. Dessert. Drinks. Recipes for Kids. Share. Share Your Recipe. Three-Ingredient Kiwi Ices. The ...
From chabad.org

See details

PERFECT CRISPY LATKES RECIPE

29/11/2021 · Using a spatula, smash each ball to flatten. Cook the latkes, flipping once, until golden, 2 to 3 minutes per side. 7. Transfer fried latkes to the paper towel–lined plate to drain. Repeat with ...
From today.com

See details

WHAT IS A LATKE? POTATO LATKES RECIPE FOR HANUKKAH

15/05/2019 · But the underlying formula is the same in that nearly all latke recipes have some combination of grated potatoes, onion, egg, and flour, matzah or breadcrumbs. After mixing the batter small portions of it are fried in vegetable oil for a few minutes. The resulting latkes are served hot, often with applesauce or sour cream. Some Jewish communities add sugar or sesame seeds to the batter. The ...
From learnreligions.com

See details