BUN BAR RECIPES

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BUN BARS RECIPE - FOOD.COM



Bun Bars Recipe - Food.com image

Make and share this Bun Bars recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 10

2 cups peanut butter
2 ounces baking chocolate
12 ounces milk chocolate chips
12 ounces butterscotch chips
1 cup butter, melted
16 ounces Spanish peanuts
1/2 cup evaporated milk
1/4 cup vanilla pudding mix
1/2 teaspoon vanilla
2 lbs powdered sugar

Steps:

  • Melt peanut butter, chocolate chips and butterscotch chips or microwave --
  • Spread 1/2 of mixture in a well buttered jelly roll pan --
  • chill.
  • Add peanuts to remaining ingredients and set aside.
  • to prepare filling:.
  • combine pudding mix and milk, cook till very thick and well blended.
  • In medium bowl, beat pudding mix, vanilla and butter with powdered sugar.
  • Spread on chilled chocolate layer.
  • Refrigerate till firm.
  • Spread chocolate peanut mixture on top and store in refrigerator.
  • Cut into small squares to serve.
  • Freezes well.

Nutrition Facts : Calories 3345.6, FatContent 206.3, SaturatedFatContent 78.9, CholesterolContent 134.4, SodiumContent 1065.7, CarbohydrateContent 342.6, FiberContent 20.3, SugarContent 303.2, ProteinContent 69.3

CINNAMON BUN BARS RECIPE - BETTYCROCKER.COM



Cinnamon Bun Bars Recipe - BettyCrocker.com image

Looking for a cinnamon bar made with Betty Crocker™ Super Moist™ butter recipe yellow cake mix? Then check out this bar recipe.

Provided by Betty Crocker Kitchens

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix
1/3 cup butter, melted
1 tablespoon milk
2 eggs
3/4 cup packed brown sugar
1/3 cup butter, melted
3/4 cup chopped pecans
1 1/2 teaspoons ground cinnamon
1/3 cup caramel topping

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray 13x9-inch pan.
  • In large bowl, beat cake mix, 1/3 cup butter, the milk and eggs with electric mixer on medium speed about 1 minute or until blended. Spread evenly in pan.
  • Bake 8 minutes. Meanwhile, in medium bowl, mix brown sugar, 1/3 cup butter, the pecans and cinnamon. Crumble sugar mixture on partially baked crust to within 1/2 inch of edges. Drizzle caramel topping over sugar mixture to within 1/2 inch of edges.
  • Bake 23 to 26 minutes longer (25 to 28 minutes for dark or nonstick pan) or until golden brown and slightly puffed throughout. Loosen edges with knife. Cool 30 minutes. Serve warm or cool. For bars, cut into 6 rows by 4 rows. Store covered.

Nutrition Facts : Calories 180 , CarbohydrateContent 25 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Bar, SodiumContent 190 mg, SugarContent 17 g, TransFatContent 0 g

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