PREPARED EGG WHITES RECIPES

EGG WHITE RECIPES | BBC GOOD FOOD

Egg white recipes | BBC Good Food image

Make the most of leftover egg whites by whipping them into light desserts such as meringues, pavlovas and macarons or savoury dishes like frittatas or dumplings.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

ROYAL ICING WITH EGG WHITES | MARTHA STEWART

Royal Icing with Egg Whites | Martha Stewart image

This decorating icing is very stiff and hardens as it dries.

Provided by Martha Stewart

Yield Makes about 4 cups

Number Of Ingredients 2

Ingredients

3 large eggs
4 cups confectioners' sugar (one 1-pound box), sifted

Steps:

Place egg whites in the bowl of an electric mixer and beat using the whisk attachment until frothy. Add 1/4 cup of the sugar and mix well. Gradually add the remaining 3 3/4 cups sugar, beating on low speed and scraping down the sides.
Increase the speed to high and continue to beat the mixture until soft peaks form, about 5 minutes. At this stage, the icing will be very thick. Add water, a few drops at a time, to thin it to the consistency appropriate for the kind of decorating you are doing. As a rule, the icing should be stiffer for lettering, more malleable for making petals -- but you will need to experiment to find the consistency that works best for you. Store icing at room temperature in an airtight glass or metal container. It should be used within two days.

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