GROUND PORK SLIDERS RECIPES RECIPES

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GROUND PORK BANH MI SLIDERS - EASY FAMILY-FRIENDLY RECIPES ...



Ground Pork Banh Mi Sliders - Easy Family-Friendly Recipes ... image

These Ground Pork Banh Mi Sliders may be small but they are flavorful, and each bite is even more delicious than the last.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Appetizer    Dinner    lunch

Total Time 22 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 24

Number Of Ingredients 22

2 packages ((12-ct) King's Hawaiian Jalapeno Rolls)
1/2 bunch cilantro leaves
5 Jalapeno chilies (, seeded and thinly sliced)
Pickled carrots and radishes ((store bought or homemade recipe below))
Sriracha Mayonnaise ((store bought or homemade recipe below))
2 lbs Ground Pork
1 lemon juiced and zested
2 tablespoons fish sauce
1 tablespoons ground black pepper
2 tablespoon minced fresh ginger
3 cloves garlic (, peeled and minced)
2 tablespoons roasted sesame oil ((see notes for substitution))
2 tablespoons low sodium soy sauce
6 -8 whole green onions (, sliced thinly)
1 cup matchstick ((or shredded carrots))
6 oz bag red radishes (, shredded)
1 cup water
1 1/4 cups vinegar
1/2 cup sugar
1 tsp salt
1/2 cup mayonnaise
2 tablespoons Sriracha Sauce

Steps:

  • In a small bowl mix mayonnaise and sriracha sauce until well combined. Refrigerate until ready for use.
  • In a medium bowl or quart-sized, wide-mouth, mason jar, add all the ingredients for the pickled Asian slaw. Stir until the sugar dissolved. Set aside for later.
  • In a bowl, mix the ground pork, lemon juice, lemon zest, fish sauce, ground black pepper, ginger, garlic, sesame oil, soy sauce and green onions until combined. Form into 3 inch patties.
  • In a large non-stick skillet over medium high heat, cook the patties until done and the juices run clear, about 3 minutes per side.
  • Build Sliders by spreading the sriracha mayo on the buns, then top with 2 -3 jalapeno slices, add the caramelized pork patty on top. Then add the quick pickled Asian slaw, some torn cilantro, and top with the bun lid. Secure with a fancy skewer, if desired.

Nutrition Facts : ServingSize 1 slider, Calories 258 kcal, SugarContent 9 g, SodiumContent 431 mg, FatContent 15 g, SaturatedFatContent 5 g, CarbohydrateContent 21 g, FiberContent 1 g, ProteinContent 10 g, CholesterolContent 39 mg

BEEF AND GROUND PORK SLIDERS RECIPE | COOKING CHANNEL



Beef and Ground Pork Sliders Recipe | Cooking Channel image

Provided by Cooking Channel

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 12 sliders

Number Of Ingredients 12

2 ounces butter
1 cup yellow onions, thinly sliced
1 teaspoon white pepper
2 teaspoons kosher salt, divided
12 ounces (80/20) ground beef
12 ounces ground pork
1 teaspoon black pepper
1/4 cup equal parts mayonnaise and mustard
1 teaspoon lemon juice
1 cup thinly shredded romaine hearts
12 slices cheese of choice (Gruyere, baby Swiss, or Gloucester)
12 petit buns (2 to 2 1/2 inches), toasted

Steps:

  • In a saute pan over high heat, add the butter, onions, white pepper and 1 teaspoon salt, and cook over high heat until the butter has melted. Reduce the heat to medium and finish cooking the onions until slightly browned on the edges, 7 to 8 minutes. 
  • Mix the beef, pork, remaining 1 teaspoon salt, and black pepper in a bowl. Do not over mix or the burger will be too tightly bound. Portion the meat into 12 (2-ounce) balls, then flatten the balls into patties about 2 1/2 inches round. 
  • Preheat a grill and grill the burgers for 4 to 5 minutes on each side, or until the internal temperature reaches 160 degrees F. 
  • Combine the mayonnaise-mustard mixture with the lemon juice and shredded romaine. Top the bottom bun with the dressed lettuce, a burger, some caramelized onions, and cheese of choice. Add the top bun and serve.

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