GRILL ASPARAGUS FOIL RECIPES

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GRILLED CASHEW-ASPARAGUS FOIL PACK RECIPE - BETTYCROCKER.COM



Grilled Cashew-Asparagus Foil Pack Recipe - BettyCrocker.com image

Here’s proof that creative side dishes can still be simple: Foil-wrapped asparagus spears strewn in crunchy cashews, fresh from a smoky grill.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 5

1 lb fresh asparagus spears
2 tablespoons butter or margarine
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup chopped cashews

Steps:

  • Heat gas or charcoal grill. Cut 18x18-inch sheet of heavy-duty foil. Break off tough ends of asparagus as far down as stalks snap easily. Place asparagus on center of foil. Top with butter, salt and pepper.
  • Bring up 2 sides of foil over asparagus so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • Place packet on grill over low heat. Cover grill; cook 10 to 15 minutes, rotating packet 1/2 turn after 4 minutes, until asparagus is tender.
  • To serve, cut large X across top of packet; carefully fold back foil to allow steam to escape. Sprinkle with cashews.

Nutrition Facts : Calories 120 , CarbohydrateContent 5 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 1 g, TransFatContent 0 g

GRILLED POTATO AND ASPARAGUS FOIL PACK RECIPE ...



Grilled Potato and Asparagus Foil Pack Recipe ... image

No fuss and no cleanup makes this side dish recipe a great choice for your next outdoor grilling meal.

Provided by Cindy Rahe

Total Time 40 minutes

Prep Time 40 minutes

Yield 1

Number Of Ingredients 6

1 cup small potatoes
1/2 cup chopped fresh asparagus spears
1/4 cup diagonally sliced green onions (4 medium)
2 teaspoons grape seed oil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat gas or charcoal grill. Tear off 12-inch length of heavy-duty foil to make packet. Lightly spray 1 side of foil (side that will be inside of packet) with canola oil cooking spray.
  • Place potatoes in 2-quart saucepan; cover potatoes with water. Heat to boiling. Reduce heat; cook until potatoes are just tender, about 10 minutes. Drain potatoes; return to saucepan. Add remaining ingredients; toss gently.
  • Place mixture in center of foil. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.
  • Place foil packet on grill. Cover grill; cook 12 to 15 minutes, turning packet once. Cooking times are approximate and depend on the heat of your grill.

Nutrition Facts : ServingSize 1 Serving

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