PASTRY CUP RECIPES RECIPES

PASTRY CUPS RECIPE | MYRECIPES

Pastry Cups Recipe | MyRecipes image

Provided by Julie Gunter

Yield 4 dozen

Number Of Ingredients 3

Ingredients

2 (3-ounce) packages cream cheese, softened
? cup butter, softened
2 cups all-purpose flour

Steps:

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add flour, beating at low speed just until blended. Wrap dough in wax paper, and chill at least 2 hours.
Divide dough in half. Divide each half of dough into 24 balls. Flatten each ball with palm of your hand, and place in lightly greased miniature (1 3/4") muffin pans, shaping each into a shell. Cover and chill until ready to fill and bake.

PASTRY CUPS RECIPE | MYRECIPES

Pastry Cups Recipe | MyRecipes image

Provided by Julie Gunter

Yield 4 dozen

Number Of Ingredients 3

Ingredients

2 (3-ounce) packages cream cheese, softened
? cup butter, softened
2 cups all-purpose flour

Steps:

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add flour, beating at low speed just until blended. Wrap dough in wax paper, and chill at least 2 hours.
Divide dough in half. Divide each half of dough into 24 balls. Flatten each ball with palm of your hand, and place in lightly greased miniature (1 3/4") muffin pans, shaping each into a shell. Cover and chill until ready to fill and bake.

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