FAVORITE CORNED BEEF AND CABBAGE RECIPE: HOW TO MAKE IT
It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. —Evelyn Kenney, Trenton, New Jersey
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 55 minutes
Prep Time 10 minutes
Cook Time 02 hours 45 minutes
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place brisket, contents of seasoning packet, brown sugar and bay leaves in a large Dutch oven or stockpot; cover with water. Bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes and carrots; return to a boil. Reduce heat; simmer, covered, just until beef and vegetables are tender, 30-40 minutes. (If pot is full, remove potatoes and carrots before adding cabbage; reheat before serving.), Add cabbage to pot; return to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 15 minutes. Remove vegetables and corned beef; keep warm., For horseradish sauce, strain and reserve 1-1/2 cups cooking juices; skim fat from reserved juices. Discard remaining juices. In a small saucepan, melt butter over medium heat; stir in flour until smooth. Gradually whisk in 1 cup reserved juices. Stir in sugar, vinegar and horseradish; bring to a boil, stirring constantly. Cook and stir until thickened. If desired, thin with additional juices and season to taste with additional sugar, vinegar or horseradish. , Cut beef across the grain into slices. Serve with vegetables and sauce.
Nutrition Facts : Calories 564 calories, FatContent 28g fat (10g saturated fat), CholesterolContent 134mg cholesterol, SodiumContent 1616mg sodium, CarbohydrateContent 50g carbohydrate (11g sugars, FiberContent 8g fiber), ProteinContent 29g protein.
QUICK "CORNED" BEEF & CABBAGE RECIPE | EATINGWELL
Traditional corned beef & cabbage sure is tasty, but it's typically loaded with preservatives and sodium. In this healthy recipe makeover, we slash more than 2,300 mg of sodium with our quicker twist on the St. Patrick's Day classic. To get great flavor without the additives found in store-bought corned beef, we rub ground pickling spice onto steak instead.
Provided by EatingWell Test Kitchen
Categories Healthy Irish Recipes
Total Time 45 minutes
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F.
- Grind pickling spice in a clean spice grinder (or coffee grinder); transfer to a small bowl and combine with dry mustard, salt and 1/4 teaspoon pepper. Toss cabbage, carrots and potatoes in a large bowl with half the spice mixture and 2 tablespoons oil. Transfer to a large rimmed baking sheet. Roast, stirring once, until tender, 25 to 30 minutes.
- Meanwhile, whisk 1 tablespoon oil, vinegar, dill, mustard and the remaining 1/4 teaspoon pepper in a small bowl. Set the vinaigrette aside.
- About 10 minutes before the vegetables are done, cut steak in half crosswise (if it's one long piece) and rub with the remaining spice mixture. Heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Cook the steak, turning once, 2 to 3 minutes per side for medium-rare. Let rest on a clean cutting board for 5 minutes, then thinly slice against the grain.
- Drizzle the roasted vegetables with the vinaigrette and serve with the steak.
Nutrition Facts : Calories 436.5 calories, CarbohydrateContent 27.4 g, CholesterolContent 73.7 mg, FatContent 24.1 g, FiberContent 6.4 g, ProteinContent 27.7 g, SaturatedFatContent 5.6 g, SodiumContent 480.3 mg, SugarContent 8.6 g
More about "how to eat corned beef and cabbage recipes"
CORNED BEEF AND CABBAGE RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
Reviews 4.1
Total Time 25 minutes
Cuisine American
- Enjoy!
CANNED CORNED BEEF AND CABBAGE | ALLRECIPES
From allrecipes.com
Total Time 35 minutes
Category Main Dishes, Beef, Corned Beef Recipes
Calories 366.2 calories per serving
- Stir in cabbage and return to a boil. Lower heat, cover, and simmer until cabbage is tender or cooked to your liking, about 10 minutes.
CORNED BEEF AND CABBAGE RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
Reviews 4.1
Total Time 25 minutes
Cuisine American
- Enjoy!
FAVORITE CORNED BEEF AND CABBAGE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Total Time 02 hours 55 minutes
Category Dinner
Calories 564 calories per serving
- Place brisket, contents of seasoning packet, brown sugar and bay leaves in a large Dutch oven or stockpot; cover with water. Bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes and carrots; return to a boil. Reduce heat; simmer, covered, just until beef and vegetables are tender, 30-40 minutes. (If pot is full, remove potatoes and carrots before adding cabbage; reheat before serving.), Add cabbage to pot; return to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 15 minutes. Remove vegetables and corned beef; keep warm., For horseradish sauce, strain and reserve 1-1/2 cups cooking juices; skim fat from reserved juices. Discard remaining juices. In a small saucepan, melt butter over medium heat; stir in flour until smooth. Gradually whisk in 1 cup reserved juices. Stir in sugar, vinegar and horseradish; bring to a boil, stirring constantly. Cook and stir until thickened. If desired, thin with additional juices and season to taste with additional sugar, vinegar or horseradish. , Cut beef across the grain into slices. Serve with vegetables and sauce.
BEST KETO CORNED BEEF RECIPE - HOW TO MAKE KETO CORNED BEEF
From delish.com
Reviews 3.4
Total Time 5 hours
Category dairy-free, gluten-free, St. Patrick's Day, Sunday lunch, main dish, meat
Cuisine American
- Place corned beef, onion, celery, and pickling spices into a large pot. Add enough water to cover by 2", season with salt and pepper, and bring to a boil. Reduce heat to low, cover, and simmer until very tender, 3–3 1/2 hours. Meanwhile, whisk dijon mustard and apple cider vinegar in a small bowl and season with salt and pepper. In another bowl, mix mayo, capers, caper brine, and parsley. Season with salt and pepper Add cabbage and carrots and continue to simmer for 45 minutes to 1 hour more, until cabbage is tender. Remove meat, cabbage, and carrots from pot. Slice corned beef and season with more salt and pepper. Serve with both sauces on the side for dipping.
CORNED BEEF AND CABBAGE I RECIPE | ALLRECIPES
From allrecipes.com
HOW TO EAT CORNED BEEF AND CABBAGE - PUBLICAFFAIRSWORLD.COM
From publicaffairsworld.com
CORNED BEEF CABBAGE RECIPE WITH CANNED CORNED BEEF ...
From myfoodchannel.com
TOP 21 WAYS TO USE CORNED BEEF - THE SPRUCE EATS
From thespruceeats.com
HOW TO EAT CORNED BEEF AND CABBAGE - PUBLICAFFAIRSWORLD.COM
From publicaffairsworld.com
BEST CORNED BEEF AND CABBAGE RECIPE (3 WAYS TO COOK IT)
From icantbelieveitslowcarb.com
CLASSIC CORNED BEEF AND CABBAGE RECIPE (SLOW COOKER) | HOW ...
From howtocook.recipes
CORNED BEEF CABBAGE RECIPE WITH CANNED CORNED BEEF ...
From myfoodchannel.com
CAN CORN BEEF AND CABBAGE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
WHAT TO SERVE WITH CORNED BEEF (14 BEST SIDE DISHES ...
From insanelygoodrecipes.com
HOW TO EAT CANNED CORNED BEEF ARCHIVES - MYFOODCHANNEL
From myfoodchannel.com
CANNED CORNED BEEF AND CABBAGE - KETO COOKING WINS
From ketocookingwins.com
CORNED BEEF AND CABBAGE STEW RECIPE - GREATCHEFRECIPES.COM
From greatchefrecipes.com
LOW FODMAP CORNED BEEF & CABBAGE - FODMAP EVERYDAY
From fodmapeveryday.com