SILICON MAT RECIPES

LACY OATMEAL COOKIES RECIPE | ALLRECIPES

Lacy Oatmeal Cookies Recipe | Allrecipes image

This dough spreads to make thin, lacy, oatmeal cookies that you peel off the cookie sheet. Great served with ice cream, or rolled into tubes while still warm and dipped in chocolate.

Provided by Pookie

Categories Oatmeal Cookies

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 8

Ingredients

1 cup quick cooking oats
¼ cup all-purpose flour
½ teaspoon salt
1 ½ teaspoons baking powder
1 cup white sugar
½ cup butter, softened
1 egg
1 teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). Cover baking sheets with foil, then coat the foil with a non-stick cooking spray.
In a medium bowl, combine oats, flour, salt, and baking powder. In a large bowl, cream sugar and butter until fluffy. Beat in egg and vanilla. Mix in the flour and oat mixture until just combined. Drop dough by teaspoonfuls onto the prepared baking sheets, 2 1/2 inches apart.
Bake at 325 degrees F (165 degrees C) for 10 to 12 minutes, or until edges turn golden. Cool, then peel cookies off with your fingers. Be sure to re-spray baking sheets with non-stick cooking spray between batches.

Nutrition Facts : Calories 43.7 calories, CarbohydrateContent 5.9 g, CholesterolContent 9 mg, FatContent 2.1 g, FiberContent 0.2 g, ProteinContent 0.4 g, SaturatedFatContent 1.3 g, SodiumContent 54.7 mg, SugarContent 4.2 g

BUTTER PECAN SHORTBREAD COOKIES RECIPE - FOOD.COM

Butter Pecan Shortbread Cookies Recipe - Food.com image

Shortbread cookies are a must to make for the holidays, and these pecan-filled, buttery biscuits are simply irresistible. Be sure to use real butter, not margarine, for best flavor. PLEASE, watch them as they bake. Reviewers are reporting baking times from 12 to 20 mins and I have changed the baking time from the original 30 mins to 15 mins.

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 2 1/2 dozen, 18 serving(s)

Number Of Ingredients 6

Ingredients

1 cup unsalted butter
1/2 cup light brown sugar
2 cups flour
1 cup ground pecans
2 teaspoons vanilla
1 pinch salt

Steps:

Line a cookie sheet with parchment paper or silicon mat.
In a large bowl with an electric mixer or a food processor, beat together butter and brown sugar until creamy.
Add flour, ground pecans, vanilla and salt and beat just until it forms a smooth dough.
Wrap dough in plastic wrap and refrigerate for 30 minutes to 1 hour to allow it to firm up just enough to shape.
Preheat oven to 325 degrees F (160 degrees C).
By hand, roll dough into 1-inch balls.
Place them on the prepared cookie sheet and flatten very slightly (to about 1/2-inch thickness) with the bottom of a glass that has been dipped in flour to prevent the dough from sticking to the glass (If you have a cookie stamp, you can use it to flatten the cookies instead of the glass).
Place in the oven and bake for 12 minutes or until set and very lightly browned on the bottom.
Remove from pan and let cool on a rack.

Nutrition Facts : Calories 207.4, FatContent 14.7, SaturatedFatContent 6.9, CholesterolContent 27.1, SodiumContent 12, CarbohydrateContent 17.5, FiberContent 1, SugarContent 6.3, ProteinContent 2.1

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