APPLE DESSERT WITH PUFF PASTRY RECIPES

PUFF PASTRY DESSERT RECIPES | BBC GOOD FOOD

Puff pastry dessert recipes | BBC Good Food image

From summery fruit tarts and stewed fruit pastries to Christmassy mince pies, these puff pastry dessert recipes will surely satisfy your sweet cravings.

Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com

Number Of Ingredients 1

Ingredients

SIMPLE PUFF PASTRY APPLE DESSERT RECIPE - FOOD.COM

Simple Puff Pastry Apple Dessert Recipe - Food.com image

These are easy to make and really tasty. I just made another batch and found that I like them even better using brown sugar. I also had to add 2 tsp of flour as a thickener to this batch because the apples released a lot of juice.

Total Time 1 hours

Prep Time 40 minutes

Cook Time 20 minutes

Yield 9 turnovers, 9 serving(s)

Number Of Ingredients 8

Ingredients

9 puff pastry, squares (5x5)
5 apples, peeled, cored and sliced into wedges
1 teaspoon lemon juice
4 tablespoons butter
1 teaspoon cinnamon
1/3 cup brown sugar
4 tablespoons cream (you can use half and half)
3 tablespoons turbinado sugar

Steps:

1. Prepare apples. I peel them and then use a corer/slicer that gives you 8 wedges. Cut each wedge into 3 pieces. Place cut apples in a bowl of water with the lemon or lime juice as you cut it so it won't discolor. When you are done cutting all apples, drain them well.
2. In a very large skillet, melt the butter over a low/medium heat and toss in the apples.
3. Sprinkle with cinnamon and sugar. I use golden delicious apples (NOT red delicious, which will turn to mush) Cortlands are really good too. If you use a tart apple, like granny smith, you will need to increase the sugar to 1/2-2/3 cups.
4. Cook the apples until they are a little soft, but not cooked to mush. Cool for 5 minutes.
5. Fill the 5x5 inch puff pastry squares & close in a triangular shape, pinching the edges well all around. Place on a baking sheet.
6. Brush cream on each one & sprinkle with raw sugar.
7. Place in preheated 400 degree oven until nicely browned. It usually takes about 20 minutes, but watch after 15 minutes, so that they don't burn. I have found that they bake best on the middle shelf. The tops burn on the top shelf and the bottoms burn on the bottom shelf, so bake in two batches if you have to.

Nutrition Facts : Calories 149.1, FatContent 7.4, SaturatedFatContent 4.6, CholesterolContent 21, SodiumContent 50.6, CarbohydrateContent 22.4, FiberContent 2.6, SugarContent 18.4, ProteinContent 0.5

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