MARTHA STEWART SKIRT STEAK RECIPES

GRILLED LATIN-STYLE SKIRT STEAK | MARTHA STEWART

Grilled Latin-Style Skirt Steak | Martha Stewart image

If you're looking for a great steak dinner without breaking the bank, try marinating an inexpensive cut of meat. This marinade imparts a vibrant flavor with a distinctly Latin influence. Serve grilled onions and peppers alongside the steak.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories Beef Recipes

Number Of Ingredients 8

Ingredients

4 cloves garlic, smashed
3 to 4 tablespoons fresh oregano
1 teaspoon salt
1 teaspoon black pepper
5 tablespoons extra-virgin olive oil
1/4 cup fresh lime juice (about 4 limes)
1 teaspoon sugar
1 pound piece of skirt steak

Steps:

To a large re-sealable bag, add 4 smashed garlic cloves, fresh oregano, salt, pepper, extra-virgin olive oil, lime juice, and sugar.
Add skirt steak, seal the bag and move the steak around, making sure it is submerged in the mixture.
Place the bag in a large glass bowl to store in the refrigerator for a few hours or overnight.
When the steak has finished marinating, remove it from the plastic bag and place it on a hot grill pan.
Cook about 4 minutes on each side.

LIME-MARINATED SKIRT STEAK RECIPE | MARTHA STEWART

Lime-Marinated Skirt Steak Recipe | Martha Stewart image

Lime and garlic, with a bit of soy sauce, are a perfect and easy marinade for skirt steak.

Provided by Martha Stewart

Categories Beef Recipes

Total Time 45 minutes

Prep Time 10 minutes

Number Of Ingredients 6

Ingredients

3 tablespoons fresh lime juice
1 teaspoon soy sauce
2 cloves garlic, chopped
1 jalapeno chile (ribs and seeds removed for less heat, if desired), chopped
1 1/2 pounds skirt steak, cut to fit skillet
1 lime, cut into wedges, for garnish (optional)

Steps:

In blender, combine lime juice, soy sauce, garlic, and jalapeno; puree until smooth. Transfer to a shallow dish or large resealable plastic bag. Toss with steak to coat. Let stand at least 30 minutes, and no more than 2 hours, to infuse with flavor.
Heat a large skillet over medium-high, until very hot. Cook steak, in two batches if necessary, until browned, 2 to 3 minutes per side for medium-rare. Let rest 10 minutes before slicing thinly. Serve with lime wedges, if desired.

Nutrition Facts : Calories 354 g, FatContent 22 g, ProteinContent 34 g

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