YAMS RECIPE THANKSGIVING RECIPES

GRANDMA'S THANKSGIVING SWEET POTATO YAMS RECIPE - FOOD.COM

Grandma's Thanksgiving Sweet Potato Yams Recipe - Food.com image

This is an EASY recipe that my grandmother used to make. This is one of my favorites of hers. I don't like sweet potatoes, but I love these. I got the recipe from a friend of hers (she has passed) and decided to share. It's delicious and a sweet treat.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

5 sweet potatoes
1 cup Karo syrup (brown)
3/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla
1/2 cup margarine

Steps:

Boil sweet potatoes until fork tender. Allow to cool. Peel the sweet potatoes and slice into 1" slices.
In a bowl, stir together karo syrup, sugar, cinnamon, nutmeg, and vanilla.
Arrange sweet potato slices in 11"x14" casserole dish.
Pour mixture over potatoes.
Slice margarine into slices and arrange on the top.
Bake uncovered at 350 degrees for 20 minutes. Remove and mix the slices around. Put back in oven for 10-20 minute Serve hot.

Nutrition Facts : Calories 305.2, FatContent 5.8, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 112.3, CarbohydrateContent 65, FiberContent 2.6, SugarContent 32.4, ProteinContent 1.4

BEST CANDIED YAMS RECIPE - HOW TO MAKE CANDIED YAMS

Best Candied Yams Recipe - How To Make Candied Yams image

This classic Southern holiday dish isn't actually made with yams—but sweet potatoes! We kick ours up with a splash of bourbon for richness.

Provided by Lena Abraham

Categories gluten-free nut-free vegetarian dinner party Thanksgiving baking side dish

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 8

Ingredients

1/2 c. dark brown sugar
1/2 c. orange juice
3 tbsp. butter, plus more for pan
1 cinnamon stick
2 tbsp. bourbon (optional)
Pinch nutmeg
Pinch kosher salt
5 medium sweet potatoes (about 3 lb.)

Steps:

Preheat oven to 400°. Butter a medium baking dish. In a medium saucepan over medium heat, combine sugar, orange juice, butter, cinnamon stick, bourbon if using, nutmeg, and salt. Stir to combine and bring to a boil, then reduce to a simmer and cook until it has thickened slightly, about 10 minutes. When reduced, remove and discard cinnamon stick. Meanwhile, prep potatoes: Peel potatoes and slice into 1/2" rounds, then layer in prepared baking dish. Pour thickened syrup over potatoes and cover dish with aluminum foil. Bake 30 minutes, then remove foil and bake about 50 minutes to 1 hour more, basting with sauce every 15 minutes. Let cool slightly before serving.

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