TAMALE PIZZA RECIPES

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TAMALE PIZZA RECIPE | LAND O’LAKES



Tamale Pizza Recipe | Land O’Lakes image

Spicy chili beans and chopped green chiles give this pizza great Mexican flavor. What a switch from traditional pizza!

Provided by Land O'Lakes

Categories     Pizza    Spicy    Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

1 (10-ounce) can chili beans, drained (do not rinse)
2 tablespoons chopped green chiles
1 (12-inch) round prebaked Italian pizza crust or focaccia
1 (8-ounce) can whole kernel corn, drained
1 cup shredded Cheddar cheese
3 green onions, sliced
2 Roma tomatoes, coarsely chopped
Chopped fresh cilantro, if desired

Steps:

  • Heat oven to 425°F.
  • Place drained beans in medium bowl. Mash with fork or pastry blender. Stir in chiles.
  • Place pizza crust onto baking sheet. Spread bean mixture over bread shell to 1/4 inch of edge. Top with corn, cheese, onions, and tomatoes.
  • Bake 10-12 minutes or until cheese is melted and pizza is heated through. Sprinkle with chopped cilantro, if desired.

Nutrition Facts : Calories 280 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 580 milligrams, CarbohydrateContent 36 grams, FiberContent 6 grams, SugarContent grams, ProteinContent 15 grams

VEGETARIAN TAMALE PIZZA RECIPE - FOOD.COM



Vegetarian Tamale Pizza Recipe - Food.com image

This is from Fast-Scratch Vegetarian by Land O' Lakes, and it was a staple during my veg days. It is quick and easy to throw together and quite a hearty meal! I usually make my own crust, and often make it much larger than 12 inch.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 7

1 (15 ounce) can chili beans, drained (do not rinse)
2 tablespoons canned diced green chiles
12 inches prepared pizza crust
1 (7 ounce) can corn, drained
1 cup reduced-fat cheddar cheese, shredded
3 green onions, sliced
2 roma tomatoes, chopped

Steps:

  • Heat oven to 425.
  • Place drained beans in a small bowl and mash with fork or pastry blender. Stir in chiles.
  • Place crust on baking sheet and spread with bean mixture to 1/4 inch of edge.
  • Top with corn, cheese, green onions, and tomatoes.
  • Bake 10-12 minutes or until cheese is melted and pizza is heated through. Sprinkle with some cilantro if desired.

Nutrition Facts : Calories 144.1, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 182.8, CarbohydrateContent 28.2, FiberContent 5, SugarContent 2.5, ProteinContent 7.9

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