OATMEAL CHERRY COOKIE RECIPES

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CHERRY OATMEAL COOKIES RECIPE | ALLRECIPES



Cherry Oatmeal Cookies Recipe | Allrecipes image

Chewy oatmeal cookies with added cherries!

Provided by Judy Butts

Categories     Desserts    Fruit Desserts    Cherry Dessert Recipes

Yield 6 dozen

Number Of Ingredients 12

3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup shortening
½ cup butter
1?½ cups white sugar
2 eggs
1 tablespoon maraschino cherry juice
1 teaspoon vanilla extract
2 cups rolled oats
½ cup maraschino cherries, drained and chopped
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift together flour, baking soda and salt.
  • In a separate bowl, cream together shortening, butter or margarine, sugar, eggs, cherry juice and vanilla. Stir in flour mixture and mix well.
  • Blend in oatmeal, chopped cherries and chopped nuts. Mix well.
  • Roll into balls the size of walnuts and slightly mash down. Bake to a golden brown, 8 - 10 minutes.

Nutrition Facts : Calories 165.2 calories, CarbohydrateContent 21 g, CholesterolContent 17.1 mg, FatContent 8.2 g, FiberContent 1 g, ProteinContent 2.5 g, SaturatedFatContent 2.7 g, SodiumContent 89.9 mg, SugarContent 8.5 g

CHEWY CHERRY-OATMEAL COOKIES | MARTHA STEWART



Chewy Cherry-Oatmeal Cookies | Martha Stewart image

Cherry-oatmeal cookies are a nice twist on a classic. Serve these at your next gathering, or make a batch and slip one into your loved one's lunch bag.

Provided by Martha Stewart

Categories     Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 12

1 1/4 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened, or 1 cup apple butter (a healthier alternative)
1 cup packed light-brown sugar
1/4 cup honey
2 large eggs
1 1/2 teaspoons pure vanilla extract
3 cups Quaker Old-Fashioned Rolled Oats
1 cup dried cherries

Steps:

  • Preheat oven to 350 degrees. Line 2 baking sheets with nonstick baking mats or parchment paper.
  • In a small bowl, whisk together the flour, cinnamon, baking soda, nutmeg, and salt; set aside. Place butter, sugar, and honey in the bowl of an electric mixer fitted with the paddle attachment; beat on medium-high speed until light and fluffy, about 4 minutes. Add the eggs and vanilla, and beat to combine. With the mixer on low, gradually add reserved flour mixture and beat until incorporated. Stir in oats and cherries.
  • Drop 1 tablespoon of dough at a time about 2 inches apart on prepared baking sheets. Bake until lightly golden brown, 10 to 12 minutes. Let cool on sheets for 5 minutes, then transfer cookies to a wire rack to cool completely. Cookies can be kept in an airtight container at room temperature for up to 3 days.

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