RECIPE FOR LEMON JELLO POKE CAKE RECIPES
LEMON POKE CAKE II RECIPE | ALLRECIPES
This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping.
Provided by MARBALET
Categories Lemon Desserts
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
- In a large bowl, stir together the cake mix and instant pudding. Add the water, oil and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.
- Bake for 40 to45 minutes in the preheated oven, until a toothpick inserted comes out clean. While the cake is still hot, poke holes in the top with a fork. In a small bowl, mix together the lemon juice and confectioners sugar until smooth. Pour over hot cake.
Nutrition Facts : Calories 200.2 calories, CarbohydrateContent 30.9 g, CholesterolContent 31.4 mg, FatContent 7.9 g, FiberContent 0.3 g, ProteinContent 2 g, SaturatedFatContent 1.2 g, SodiumContent 206.2 mg, SugarContent 19.3 g
JELLO POKE CAKE RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Jello Poke Cake recipe from Food.com.
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 12-15 pieces, 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Bake cake according to package directions. Cool completely.
- Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.
Nutrition Facts : Calories 272.2, FatContent 9.5, SaturatedFatContent 4.8, CholesterolContent 0, SodiumContent 327.1, CarbohydrateContent 44.7, FiberContent 0.4, SugarContent 34.1, ProteinContent 2.7
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