BREAD PUDDING NO RAISINS RECIPES

Name: Bread Pudding with Bourbon Sauce
Prep time: 15 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 2 cups milk; 1/4 cup butter or margarine; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon or nutmeg; 1/4 teaspoon salt; 2 eggs, slightly beaten; 6 cups dry bread cubes (8 slices); 1/2 cup raisins, if desired; 1 cup packed brown sugar; 1/2 cup butter or margarine; 2 tablespoons whipping cream; 3 to 4 tablespoons bourbon or 2 teaspoons brandy extract

BREAD PUDDING WITH BOURBON SAUCE RECIPE - BETTYCROCKER.…

Bread Pudding with Bourbon Sauce Recipe - BettyCrocker.… image

A classic recipe for bread pudding lovers everywhere!

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 12

Ingredients

2 cups milk
1/4 cup butter or margarine
1/2 cup granulated sugar
1 teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
2 eggs, slightly beaten
6 cups dry bread cubes (8 slices)
1/2 cup raisins, if desired
1 cup packed brown sugar
1/2 cup butter or margarine
2 tablespoons whipping cream
3 to 4 tablespoons bourbon or 2 teaspoons brandy extract

Steps:

Heat oven to 350°F. In 2-quart saucepan, heat milk and 1/4 cup butter over medium heat until butter is melted and milk is hot.
In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 8-inch square (2-quart) glass baking dish or 1 1/2-quart casserole. Place casserole in 13x9-inch pan; pour boiling water into pan until 1 inch deep.
Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge of baking dish comes out clean.
In 1-quart heavy saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly, until sugar is dissolved. Serve sauce over warm bread pudding. Store in refrigerator.

Nutrition Facts : Calories 450 , CarbohydrateContent 56 g, CholesterolContent 110 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 43 g, TransFatContent 1 g

BREAD PUDDING WITH BOURBON SAUCE RECIPE - BETTYCROCKER.…

Bread Pudding with Bourbon Sauce Recipe - BettyCrocker.… image

A classic recipe for bread pudding lovers everywhere!

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 12

Ingredients

2 cups milk
1/4 cup butter or margarine
1/2 cup granulated sugar
1 teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
2 eggs, slightly beaten
6 cups dry bread cubes (8 slices)
1/2 cup raisins, if desired
1 cup packed brown sugar
1/2 cup butter or margarine
2 tablespoons whipping cream
3 to 4 tablespoons bourbon or 2 teaspoons brandy extract

Steps:

Heat oven to 350°F. In 2-quart saucepan, heat milk and 1/4 cup butter over medium heat until butter is melted and milk is hot.
In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 8-inch square (2-quart) glass baking dish or 1 1/2-quart casserole. Place casserole in 13x9-inch pan; pour boiling water into pan until 1 inch deep.
Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge of baking dish comes out clean.
In 1-quart heavy saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly, until sugar is dissolved. Serve sauce over warm bread pudding. Store in refrigerator.

More about "bread pudding no raisins recipes"

BREAD PUDDING WITH BOURBON SAUCE RECIPE - BETTYCROCKER.…

A classic recipe for bread pudding lovers everywhere!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 450 per serving

In 1-quart heavy saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly, until sugar is dissolved. Serve sauce over warm bread pudding. Store in refrigerator.

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