BUTTERMILK SCONES RECIPE | ALLRECIPES
This basic scone recipe can be adapted by adding chopped dried fruit or grated cheese.
Provided by BEVCHRIS
Categories Scones
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 scones
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large mixing bowl, sift together flour, baking powder and salt. Add butter and buttermilk; stir until a soft dough is formed.
- Turn the dough out onto a lightly floured surface and press dough into a rectangle about 3/4 inch thick and 4 inches wide. Cut into 8 even sized pieces.
- Place the scones on a lightly greased baking sheet and bake at 425 degrees F (220 degrees C) for 10 to 15 minutes, or until golden brown.
Nutrition Facts : Calories 255.6 calories, CarbohydrateContent 38.6 g, CholesterolContent 21.9 mg, FatContent 8.5 g, FiberContent 1.3 g, ProteinContent 6.2 g, SaturatedFatContent 5.1 g, SodiumContent 534 mg, SugarContent 2 g
ENGLISH SCONES RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I came to America from England in 1967, I made sure to bring along my favorite recipe for scones. Served warm with butter, they're perfect for breakfast.
Provided by Taste of Home
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 10 scones.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles fine crumbs. Stir in raisins. Beat milk and egg; add to dry ingredients, stirring lightly. , Turn onto a lightly floured surface; roll to 1-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Bake at 425° until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 228 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 141mg sodium, CarbohydrateContent 41g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "english scones recipe buttermilk recipes"
TRADITIONAL SCONES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Brunch, Desserts
Cuisine Europe, British
Calories 144 calories per serving
- In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk egg and buttermilk until blended; add to crumb mixture just until moistened. , Turn dough onto a lightly floured surface; gently knead 10 times. Divide dough in half; pat each portion into a 5-in. circle. Cut each circle into six wedges. , Separate wedges and place 1 in. apart on an ungreased baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Serve warm, with jam if desired.
CLASSIC SCONES WITH JAM & CLOTTED CREAM RECIPE - BBC GO…
From bbcgoodfood.com
Total Time 15 minutes
Category Afternoon tea, Breakfast, Snack, Treat
Cuisine British
Calories 268 calories per serving
- Brush the tops with a beaten egg, then carefully arrange on the hot baking tray. Bake for 10 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/140C fan/gas 3) for a few minutes to refresh.
LIGHTENED UP BLUEBERRY SCONES RECIPE - SKINNYTASTE
From skinnytaste.com
Reviews 4.7
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine American
Calories 216 kcal per serving
- Bake in the center rack 18 minutes. Remove and let them cool about 5 minutes before eating.
RECIPE THIS | AIR FRYER SCONES
From recipethis.com
Reviews 5
Total Time 17 minutes
Category Snack
Cuisine Air Fryer
Calories 219 kcal per serving
- Serve with strawberry jam, sliced strawberries and cream.
ENGLISH MUFFINS | BREAD RECIPES | JAMIE OLIVER
Total Time 50 minutes
Cuisine british
Calories 188 calories per serving
- Gently warm the milk in a pan till lukewarm or body temperature, 37ºC. Add the yeast and sugar and stir until the sugar is dissolved. Set aside for a few minutes until the mixture is creamy and starting to froth.
- Melt the shortening or lard, then in a large bowl, mix the yeast mixture, flour, shortening or lard and a pinch of sea salt into a soft dough. Add a little extra milk or flour, if needed.
- Knead until smooth and elastic. Transfer to a greased bowl, cover with clingfilm and set aside in a warm place to rise for 1 hour, or until doubled in size.
- Knock back the dough and roll out on a lightly floured surface to about 2cm thick. Using a round cutter or thin drinking glass, cut out circles of 5 to 8cm.
- Lightly sprinkle a piece of baking parchment with extra flour, or polenta (if using). Transfer the muffins to the paper and sprinkle over a little more flour or polenta. Cover with a tea towel and leave in a warm place for 45 minutes to 1 hour to rise.
- When ready to cook, preheat the oven to 170ºC/gas 3 and heat a heavy non-stick pan over a medium heat.
- Brown the muffins in the pan, in batches, for a few minutes each side, then turn the heat to low and cook for 10 minutes. Transfer to a baking tray and finish with 5 minutes in the oven, or until cooked through.
- Cool slightly on a wire rack then split open and spread with melted butter, or keep in an airtight tin, to split and toast as needed.
WHOLE-WHEAT ENGLISH MUFFINS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine british
Calories 253 per serving
- Bake muffins for 6 to 9 minutes, or until puffed and cooked through. Split the muffins with a fork and toast before eating.
MARY BERRY'S CHEESE SCONES - THE ENGLISH KITCHEN
From theenglishkitchen.co
Total Time 25 minutes
- Bake for 15 minutes in the preheated oven for 15 minutes unil well risen and golden. Slip onto a wire rack to cool. Best eaten on the day.
CHICK-FIL-A CHICKEN NOODLE SOUP RECIPE | TOP SECRET RECI…
From topsecretrecipes.com
Total Time 3 hours 5 minutes0S
CHEESECAKE FACTORY RED VELVET CAKE RECIPE - TOP SECRET RECI…
From topsecretrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes0S
Calories 1250 calories per serving
ENGLISH STYLE SCONES - INCREDIBLY FLUFFY AND DELICIOUS ...
From fifteenspatulas.com
SIMPLE SCONES RECIPE | ALLRECIPES
From allrecipes.com
MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING ADDICT…
From sallysbakingaddiction.com
PLAIN SCONES | RECIPES | DELIA ONLINE
From deliaonline.com
CRANBERRY ORANGE SCONES RECIPE
From simplyrecipes.com
ALMOND FLOUR KETO BLUEBERRY SCONES RECIPE | WHOLESOME Y…
From wholesomeyum.com
ALMOND FLOUR KETO BLUEBERRY SCONES RECIPE | WHOLESOME Y…
From wholesomeyum.com
SCONE - WIKIPEDIA
From en.m.wikipedia.org
HOW TO MAKE SCONES | HOMEMADE SOFT SCONE RECIPE
From bakedbyanintrovert.com
SIMPLY THE BEST FRUIT SCONES RECIPE - AMY TREASURE
From amytreasure.com
RECIPES | RECIPE.TV
From recipe.tv
SCONES - RECIPETIN EATS
From recipetineats.com
BEST-EVER BUTTERMILK BISCUITS RECIPE - GEMMA'S BIGGER ...
From biggerbolderbaking.com
30+ BUTTERMILK RECIPES TO USE UP A CARTON OF ... - KITCHN
From thekitchn.com
THE BEST SCONES YOU'LL EVER MAKE | THE FOOD CHARLATAN
From thefoodcharlatan.com
14 BEST SCONE RECIPES - THE SPRUCE EATS
From thespruceeats.com
30+ BUTTERMILK RECIPES TO USE UP A CARTON OF ... - KITCHN
From thekitchn.com
THE BEST SCONES YOU'LL EVER MAKE | THE FOOD CHARLATAN
From thefoodcharlatan.com
14 BEST SCONE RECIPES - THE SPRUCE EATS
From thespruceeats.com
PUMPKIN SCONES WITH SPICED PUMPKIN GLAZE - ONCE UPON A …
From onceuponachef.com
MIDDLE-EARTH RECIPES - RECIPES FOR HOBBITS AND ELVES
From lotrscrapbook.bookloaf.net
RECIPE INDEX - JOYOFBAKING.COM *ALL TESTED RECIPES*
From joyofbaking.com
TALL, FLUFFY BUTTERMILK PANCAKES - SMITTEN KITCHEN
From smittenkitchen.com
AMERICA'S TEST KITCHEN DREAM BISCUIT RECIPE - ALL ...
From therecipes.info
VEGETABLE RECIPES | JAMIE OLIVER
From jamieoliver.com