SLOW COOKER CHILI MAC RECIPE RECIPES
SLOW COOKER VEGETARIAN CHILI MAC - KRISTINE'S KITCHEN
This Slow Cooker Vegetarian Chili Mac is a healthy meatless meal that the whole family will love!
Provided by Kristine
Categories Slow Cooker
Total Time 255 minutes
Prep Time 15 minutes
Cook Time 240 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Place all ingredients except for pasta, cheese, and green onions in slow cooker. Stir to combine. Cover and cook on high heat for 4 hours or low heat for 6-8 hours.
- Stir in pasta and continue cooking on high for 15-20 minutes, until pasta is cooked through. Stir in 1 cup of the cheese.
- Serve topped with remaining cheese and green onions.
- To make this a freezer to crock pot meal:
- Place all ingredients except for broth, pasta and cheese in a heavy duty zip-top bag. Squeeze out as much air as possible and seal. Freeze for up to 3 months.
- When you are ready to cook, thaw and transfer bag contents to your slow cooker. Add the broth (you can pour some of the broth into the empty bag to get all of the spices, etc. out) and cook as directed above.
Nutrition Facts : Calories 428 kcal, CarbohydrateContent 64 g, ProteinContent 22 g, FatContent 16 g, SaturatedFatContent 6 g, CholesterolContent 29 mg, SodiumContent 738 mg, FiberContent 11 g, SugarContent 10 g, ServingSize 1 serving
BEST SLOW-COOKER CHILI MAC 'N CHEESE RECIPE - DELISH
Need an easy slow-cooker dinner recipe? Slow-Cooker Chili Mac 'n Cheese from Delish.com is amazing.
Provided by Judy Kim
Categories Super Bowl dinner
Total Time 6 hours 30 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 17
Steps:
- Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, and garlic and cook until softened. Add chili powder, cumin, and cayenne until fragrant, 1 minute. Add ground beef and cook until browned. Transfer beef mixture to slow cooker along with tomatoes, kidney beans and beef broth, and season generously with salt and pepper. Cover and cook on high for 4 to 6 hours or low for 8 to 10 hours. When ready, stir in dry pasta and cook on high for 15 minutes more. When pasta is tender stir in cheeses until evenly distributed and melted. Garnish with scallions and serve.
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Total Time 6 hours 20 minutes
Category weeknight meals, winter, dinner, main dish, soup
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- Heat a large skillet over medium-high heat. Add beef and onion and cook until meat is browned (not too brown) all over, about 3 minutes. (It doesn’t need to cook all the way through!) Drain fat, then stir in tomato paste. In a large slow cooker, combine beef mixture, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne. Season with salt and pepper. Taste for seasonings. Serve warm with cheese, Fritos, and green onions, if desired.
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This hearty slow cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana
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Category Dinner, Lunch
Cuisine North America, Mexican
Calories 260 calories per serving
- In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. If desired, top individual servings with cheese and green onions.
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This hearty slow cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana
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Category Dinner, Lunch
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Calories 260 calories per serving
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