RECIPE SOUR KRAUT RECIPES

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SWEET-AND-SOUR CABBAGE RECIPE: HOW TO MAKE IT



Sweet-and-Sour Cabbage Recipe: How to Make It image

"I HELPED MOTHER shred the cabbage and cut up the apples for this recipe. The touch of tartness is wonderful with the sauerbraten. This is one part of the meal that is even tastier if it can be made ahead."

Provided by Taste of Home

Categories     Side Dishes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6-8 servings.

Number Of Ingredients 8

2 tablespoons bacon drippings or vegetable oil
1/4 cup packed brown sugar
3 tablespoons vinegar
1 cup water
1/4 teaspoon salt
Dash pepper
4 cups shredded red cabbage
2 apples, peeled and sliced

Steps:

  • In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. Cook for 2-3 minutes or until hot, stirring occasionally. Add cabbage; cover and cook for 10 minutes over medium-low heat, stirring occasionally. Add apples, cook, uncovered, for about 10 minutes more or until tender, stirring occasionally.

Nutrition Facts : Calories 82 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 99mg sodium, CarbohydrateContent 13g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

PORK CHOP 'N' KRAUT DINNER RECIPE: HOW TO MAKE IT



Pork Chop 'n' Kraut Dinner Recipe: How to Make It image

Leota Hall prepares a complete meal in her pressure cooker. "Add a salad or veggie and dinner's ready," says the Lincoln, Nebraska cook.

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 8

2 tablespoons vegetable oil
6 bone-in pork loin chops (8 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
2 cans (14 ounces each) Bavarian sauerkraut, drained
2 tablespoons brown sugar
6 medium potatoes, peeled
1-1/2 cups water

Steps:

  • Add oil to a 6-qt. electric pressure cooker. Adjust for medium heat. When oil is hot, brown chops on both sides; drain. Remove pork and keep warm; sprinkle pork with salt and pepper. Add sauerkraut to cooker; sprinkle with brown sugar. Arrange pork chops and potatoes over sauerkraut; add water., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in pork should read at least 145°.

Nutrition Facts : Calories 517 calories, FatContent 23g fat (8g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 385mg sodium, CarbohydrateContent 37g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 39g protein.

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