GINGERSNAP CRUST RECIPES
GINGERSNAP CRUST | MARTHA STEWART
This tasty pie crust is featured in the Butterscotch Cream Pie recipe from "The Craft of Baking," by pastry chef Karen Demasco.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Yield Makes one 9-inch pie crust
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, whisk together gingersnap crumbs, brown sugar, flour, and salt. Add butter and stir until mixture is well combined. Press some of the mixture against the side of the bowl with your fingers. If the crumbs do not hold together, add cold water, a little at a time, up to 1 tablespoon, and stir to combine.
- Press crumb mixture into a 9-inch pie plate, evenly covering the bottom and sides. Transfer to freezer and chill for 10 minutes. Place pie plate on a baking sheet and bake until crust is fragrant and set, about 10 minutes. Transfer pie to a wire rack; let cool completely.
GINGERSNAP CHEESECAKE CRUST RECIPE | ALLRECIPES
A delicious crust for any cheesecake!
Provided by KRIS10JOY7
Categories Desserts Pies Pie Crusts Crumb Crusts
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 9-inch crust
Number Of Ingredients 4
Steps:
- Stir together the gingersnap crumbs, melted butter, sugar, and salt in a bowl. Press onto the bottom and 1 inch up the sides of a buttered 9-inch springform pan. Fill right away or chill up to 2 hours.
Nutrition Facts : Calories 173.2 calories, CarbohydrateContent 20.6 g, CholesterolContent 19.1 mg, FatContent 10.1 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 5.3 g, SodiumContent 100.2 mg, SugarContent 14.4 g
More about "gingersnap crust recipes"
GINGERSNAP CRUST RECIPE | MYRECIPES
From myrecipes.com
- Bake at 350° for 8 minutes. Cool on a wire rack.
See details
GINGERSNAP PIE CRUST - ART AND THE KITCHEN
Homemade Gingersnap Pie Crust is the perfect base for fall desserts. Great for a pumpkin cheesecake crust.
From artandthekitchen.com
Reviews 3.8
Total Time 7 minutes
Category Dessert
Cuisine American
Calories 220 kcal per serving
From artandthekitchen.com
Reviews 3.8
Total Time 7 minutes
Category Dessert
Cuisine American
Calories 220 kcal per serving
- Bake 350º for 5-8 minutes.
See details
THANKSGIVING DINNER: CHEESECAKE WITH GINGERSNAP CRUST
Here’s a solution to that age-old Thanksgiving question of what kind of pie to make: make a cheesecake. Cheesecake, beloved by all.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 45 minutes
Category Thanksgiving, dessert, main dish
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 45 minutes
Category Thanksgiving, dessert, main dish
- Preheat oven to 350ºF. Wrap 3 layers of foil around the bottom of a 9-inch springform pan. In a blender or food processor, pulse the crust ingredients together until combined. Press into the bottom of the springform pan and bake for 10 minutes. Remove from oven onto a cooling rack. Reduce the oven temperature to 325ºF. In the bowl of an electric mixer, beat the cream cheese on low speed until no lumps remain. Add in the sugar and salt; continue mixing on low until the ingredients are incorporated. Scrape down the sides and bottom of the bowl as needed. Add in the eggs, one at a time, beating after each addition until fully incorporated. Continue scraping down the sides and bottom of the bowl as needed. Keeping the mixer on low speed, add in the lemon juice, vanilla, and Greek yogurt. (Stir the yogurt first if it has separated while coming to room temperature.) Mix just until combined. Pour the filling into the pan and place it into a large roasting pan. Place the pan into the oven and quickly pour hot water into the roasting pan so that it comes up about 1 inch up the foil-wrapped springform pan. Bake for 55–70 minutes or until the cheesecake is set on the sides and just jiggles a bit in the center when the pan is shaken. Remove the cheesecake from the water bath and place back in the warm oven. Turn the oven off and crack the oven door. Leave the cheesecake in the oven for 1 hour. Remove the cheesecake from the oven and run a thin knife along the edge of the pan. Let the cheesecake continue to cool to room temperature. Place in the refrigerator for several hours to chill completely. Before serving, make the whipped cream. Place a mixing bowl and mixer’s whisk attachment in the freezer for a few minutes. Pour the whipped cream into the chilled bowl and add the sugar and vanilla. Beat just until stiff peaks form. Place in a piping bag fitted with a star tip. Run a thin knife along the edge of the pan once more before removing the sides from the pan. Pipe whipped cream across the top. Serve with more whipped cream on the side if desired.
See details
NO-BAKE CHEESECAKE WITH GINGERSNAP CRUST | MARTHA STEWART
Not all cheesecakes are baked; this eggless version is just cream cheese, lemon juice, sugar, and heavy cream over a gingersnap crust. Still, it's so rich that one cake is enough for a dozen slices.
From marthastewart.com
Reviews 0
Category Cake Recipes
From marthastewart.com
Reviews 0
Category Cake Recipes
- Beat cream in a clean mixing bowl until stiff peaks form. Gently fold the whipped cream with a rubber spatula into cream cheese filling. Pour over crust. Freeze 1 hour. Refrigerate until ready to serve, at least 30 minutes.
See details
HOLIDAY GINGER SNAP CRUST RECIPE | ALLRECIPES
Mar 05, 2020 · Mix crushed gingersnap cookies, brown sugar, and butter together in a bowl until well-combined. Press gingersnap mixture into the bottom of a springform pan. Arrange whole gingersnap cookies upright around the border of the springform pan, pressing into the base so that they stand firmly. Step 3.
From allrecipes.com
From allrecipes.com
See details
10 BEST PIES WITH GINGERSNAP CRUST RECIPES | YUMMLY
Dec 21, 2021 · Pumpkin Cheesecake Tart with Gingersnap Crust Saveur. whipped cream, ground cloves, cream cheese, ground cinnamon, ground allspice and 7 more. Caramelized Pecan Pumpkin Pie With Gingersnap Crust. Kale And Caramel. fresh ginger, nutmeg, salt, heavy whipping cream, gingersnaps and 16 more.
From yummly.com
From yummly.com
See details
EASY AND DELICIOUS GINGERSNAP PIE CRUST RECIPE
Jul 06, 2021 · Steps to Make It. Preheat the oven to 350 F. Combine the cookie crumbs, brown sugar, ground ginger, and melted butter in a medium bowl until you can pick up some of the mixture and press it into ... Press the crumb mixture into a greased 9-inch pie pan. Bake at 350 F for 10 minutes, until the crust ...
From thespruceeats.com
From thespruceeats.com
See details
GINGERSNAP PIE CRUST RECIPE - THE CAREFREE KITCHEN
Sep 16, 2021 · In a medium bowl, combine the gingersnap cookie crumbs, brown sugar, melted butter and salt and mix with a spatula until well combined. Using your fingers, or a cup with a flat bottom, press the cookie crumb mixture evenly onto the sides and bottom of a 9-inch pie plate.
From thecarefreekitchen.com
From thecarefreekitchen.com
See details
GINGERSNAP CRUST (QUICK AND EASY, 15 MINUTES!) - PINCH AND ...
Nov 10, 2021 · Add sugar and cinnamon and pulse to combine; pour in melted butter and pulse to combine. Pour gingersnap mixture into a 9-inch pie plate (deep-dish) and use a dry measuring cup to press evenly onto the bottom and sides. Bake for 5 minutes in a 350°F preheated oven. Remove and set aside to cool. When cooled completely, fill as desired.
From pinchandswirl.com
From pinchandswirl.com
See details
HOW TO MAKE A GINGERSNAP PIE CRUST - THE VIEW FROM GREAT ...
My gingersnap pie crust is as easy to make as a graham cracker crust, but oh so much better! Try this variation out on your favorite pies that call for a crumb crust, I think you’ll be amazed at how much personality it adds to so many different recipes. Ginger goes with lemon, chocolate, and fruit of all kinds, so experiment away!
From theviewfromgreatisland.com
From theviewfromgreatisland.com
See details
GINGERSNAP CRUST PUMPKIN PIE - DON'T SWEAT THE RECIPE
Oct 31, 2017 · Rub vegetable oil all over the skin, pierce with a fork and bake until fork-tender, about 1 hour. Cool. For the crust: Reduce the oven to 350 degrees F. In a food processor crush the gingersnap cookies. Stir in the melted butter until combined. Pour into a 9? pie plate and press firmly on the sides and bottom.
From dontsweattherecipe.com
From dontsweattherecipe.com
See details
PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease a 10" round springform pan. For the crust: Combine all of the ingredients in the bowl of a food processor and pulse until evenly mixed. Press into the bottom of the springform pan, and at least 1" up the sides of the pan.
From kingarthurbaking.com
From kingarthurbaking.com
See details
EGGNOG CHEESECAKE WITH GINGERSNAP CRUST RECIPE | MYRECIPES
Step 2. Beat cream cheese at medium speed with an electric mixer until smooth; add eggs, 1 at a time, beating until blended after each addition. Add 1 1/2 cups eggnog, and beat until blended. Fold in 2 cups powdered sugar and 2 Tbsp. flour; carefully pour cream cheese mixture into prepared pan. Step 3.
From myrecipes.com
From myrecipes.com
See details
PUMPKIN PIE WITH GINGERSNAP CRUST RECIPE | ALTON BROWN
Press the gingersnap mixture into the bottom, up the sides, and just over the lip of a 9-inch glass pie dish. Place on a half-sheet pan and bake until lightly browned, 10 to 12 minutes. Cool the crust at least 10 minutes before filling.
From altonbrown.com
From altonbrown.com
See details
GLUTEN-FREE GINGERSNAP PIE CRUST RECIPE ARE MADE WITH OLD ...
2 cups Gluten-Free Swedish Gingersnap Cookie crumbs or store-bought. 3 tbsp coconut oil. First, preheat 350 F. Second, place gingersnap cookies into a food processor. Next, pour crumbs into a bowl. Place the coconut oil into a small bowl and place it into the microwave on high for 30 seconds. Lastly, par-bake for 10 -12 minutes.
From larenascorner.com
From larenascorner.com
See details
CRANBERRY TART WITH GINGERSNAP COOKIE CRUST - THE ...
Nov 10, 2021 · Make the gingersnap cookie crust: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and brown and granulated sugars on medium-low speed until smooth, 2 to 3 minutes.
From washingtonpost.com
From washingtonpost.com
See details
LAYERED PUMPKIN-GINGERSNAP DESSERT - MY FOOD AND FAMILY
Combine gingersnap crumbs and butter; press onto bottom of 13x9-inch dish. Freeze 10 min. Beat cream cheese, sugar and 2 Tbsp. milk in large bowl with mixer until blended. Add 1-1/4 cups COOL WHIP; mix well. Spread onto crust. Whisk pumpkin, dry pudding mixes, spice and remaining milk 2 min. (Mixture will be thick.) Spread over cream cheese layer.
From myfoodandfamily.com
From myfoodandfamily.com
See details
LEMON BARS W/ GINGERSNAP CRUST - IN FINE TASTE
Nov 07, 2019 · Crust: Preheat oven to 350 degrees Fahrenheit. Grease a 9x9 pan and set aside. Mix gingersnap cookie crumbs, brown sugar, flour, and salt. The pour in melted butter and mix until thoroughly combined. Pour mixture into pan and press crumbs into pan.
From infinetaste.com
From infinetaste.com
See details
TASTE OF HOME GINGERSNAP RECIPE - SHARE-RECIPES.NET
Low Carb Gingersnap Recipe sharerecipes.net. 7 hours ago 1.Preheat the oven to 350 degrees F (175 degrees C). Brush 2 baking sheets with some coconut oil. 2.Mix 1/4 cup coconut oil, egg, and vanilla extract together in a small bowl.
From share-recipes.net
From share-recipes.net
See details
PECAN GINGERSNAP CRUST - EVERYDAY PIE
Dec 17, 2021 · Preheat the oven to 350ºF and set the rack in the center of the oven. Place gingersnaps and pecans in a food processor and process until fine crumbs form. Melt butter in a medium pot. Once melted, add butter, brown sugar, ginger, cinnamon, and salt and mix to combine.
From everydaypie.com
From everydaypie.com
See details
