MAPLE POPCORN BALLS RECIPES

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MAPLE CANDY BALLS RECIPE - FOOD.COM



Maple Candy Balls Recipe - Food.com image

Make and share this Maple Candy Balls recipe from Food.com.

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1/4 cup butter or 1/4 cup margarine, softened
2 tablespoons maple extract
1 1/2 cups nuts, chopped
1 (2 lb) package confectioners' sugar
24 (1 ounce) semi-sweet chocolate baking squares, chopped

Steps:

  • In large bowl, mix together sweetened condensed milk, butter, maple extract and nuts.
  • Gradually beat in confectioners' sugar.
  • Roll into 1-inch balls.
  • Keep refrigerated until ready to dip.
  • In heavy saucepan or double broiler, over low heat, melt chocolate.
  • Dip balls into chocolate.
  • Place on wax paper lined baking sheet until set.
  • Store leftovers covered in refrigerator.
  • Note: Candy mixture can be chilled in refrigerator up to 2 days before rolling into balls.

Nutrition Facts : Calories 135.5, FatContent 5.4, SaturatedFatContent 2.6, CholesterolContent 3.6, SodiumContent 31.8, CarbohydrateContent 22.5, FiberContent 0.8, SugarContent 20.8, ProteinContent 1.3

SALTY MAPLE-PECAN POPCORN BALLS RECIPE | COOKING LIGHT



Salty Maple-Pecan Popcorn Balls Recipe | Cooking Light image

Putting these popcorn balls on a skewer makes them an even more irresistible snack.

Provided by Ann Taylor Pittman

Total Time 45 minutes

Yield Serves 12 (serving size: 1 popcorn ball)

Number Of Ingredients 10

1 tablespoon canola oil
1/3 cup unpopped popcorn
1 cup sugar
1/2 cup maple syrup
1/4 cup water
1 tablespoon butter
1 teaspoon sea salt
Cooking spray
1 teaspoon vanilla extract
2/3 cup chopped toasted pecans

Steps:

  • Heat a Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add popcorn; cover and cook 3 minutes or until kernels pop, shaking pan frequently. When popping slows down, remove pan from heat. Let stand 1 minute or until popping stops. Combine sugar and next 4 ingredients (through salt) in a medium, heavy saucepan coated with cooking spray. Cook over medium-high heat until a candy thermometer registers 275°F. Remove from heat; stir in vanilla. Add pecans to popcorn. Immediately pour hot syrup over popcorn; toss well to coat using a silicone spatula coated with cooking spray. Cool slightly (about 1 to 2 minutes). Carefully form mixture into 12 balls, being careful not to compact too tightly; place a skewer into each ball, if desired.

Nutrition Facts : Calories 182, CarbohydrateContent 30 g, CholesterolContent 3 mg, FatContent 6.9 g, FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1.1 g, SodiumContent 170 mg, SugarContent 26 g

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