LATKES WITH MASHED POTATOES RECIPES

Name: Garlic Mashed Red Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 8 medium red potatoes, quartered; 3 garlic cloves, peeled; 2 tablespoons butter; 1/2 cup fat-free milk, warmed; 1/2 teaspoon salt; 1/4 cup grated Parmesan cheese

GARLIC MASHED RED POTATOES RECIPE: HOW TO MAKE IT

Garlic Mashed Red Potatoes Recipe: How to Make It image

These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is one of our favorite red potato recipes. —Valerie Mitchell, Olathe, Kansas

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

8 medium red potatoes, quartered
3 garlic cloves, peeled
2 tablespoons butter
1/2 cup fat-free milk, warmed
1/2 teaspoon salt
1/4 cup grated Parmesan cheese

Steps:

Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.

Nutrition Facts : Calories 190 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 36g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 8g protein. Diabetic Exchanges 2 starch

FAVORITE MASHED SWEET POTATOES RECIPE: HOW TO MAKE IT

Favorite Mashed Sweet Potatoes Recipe: How to Make It image

My family begs me to make mashed sweet potatoes at Thanksgiving and Christmas. I love this recipe because it can be made a day ahead and warmed up before the big meal. —Senja Merrill, Sandy, Utah

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 5

Ingredients

3 pounds sweet potatoes (about 6 medium), peeled and cubed
3 tablespoons orange juice
2 tablespoons brown sugar
2 tablespoons maple syrup
1/4 teaspoon pumpkin pie spice

Steps:

Place sweet potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan. Mash potatoes, gradually adding orange juice, brown sugar, syrup and pie spice to reach desired consistency.

Nutrition Facts : Calories 117 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 10mg sodium, CarbohydrateContent 28g carbohydrate (15g sugars, FiberContent 3g fiber), ProteinContent 1g protein. Diabetic Exchanges 2 starch.

More about "latkes with mashed potatoes recipes"

POTATO LATKES RECIPE - FOOD NETWORK

These crispy, golden-fried latkes are a Hanukkah staple. Made with few ingredients and ready in a matter of minutes, they’re as easy to prepare as they are delicious.
From foodnetwork.com
Reviews 4.5
Total Time 32 minutes
Category side-dish
Cuisine jewish-cooking

Preheat oven to 200 degrees. Line a baking pan with paper towels. When you are ready to eat, in a large skillet heat 1/4 inch of oil over medium high heat until hot. Drop heaping tablespoonfuls of potato mixture and cook for 3 to 4 minutes a side; latkes should be golden and crisp on both sides. Eat right away or keep warm in oven. Serve with applesauce or sour cream or cottage cheese mixed with sour cream.

See details

POTATO LATKES RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 20 minutes
Category side-dish

Melt the clarified butter in a large saute pan over medium heat. Place a tablespoon of the potato mixture into the sizzling butter and cook for 2 minutes. Turn the pancakes over and cook for another 2 minutes, or until crisp on the outside and golden brown. Serve the pancakes hot from the skillet.

See details

LEFTOVER MASHED POTATO PANCAKES RECIPE - FOOD.COM

This recipe was recently submitted to a news group to which I belong. I think it is very good and hope you like it, too. Preparation time in the kitchen is just a few minutes. When the big meal is through, this is a tasty way to use up the leftover mashed potatoes.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 266.9 per serving

Enjoy!

See details

KERRY'S SWEET POTATO LATKES - ALLRECIPES

A little of the comfort food of days gone by. This recipe is one of those 'special treats' for my family!
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Sweet Potato Side Dishes
Calories 217.3 calories per serving

Heat the olive oil in a nonstick skillet over medium heat until it shimmers, and spoon about 1 heaping tablespoon of the potato mixture per patty into the hot oil. Flatten the patties with a fork, and fry until golden brown and crisp on the bottom, 5 to 8 minutes. Flip and cook on the other side, sprinkle with salt, then set the cooked patties aside on the prepared baking sheet in the preheated oven while you finish cooking the latkes. Stir the potato mixture before cooking each batch of patties. Serve hot with applesauce and yogurt.

See details

LEFTOVER MASHED POTATO PANCAKES RECIPE - FOOD.COM

Enjoy!

See details

MY CRISPY MASHED POTATO PANCAKE RECIPE | ALLRECIPES

Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Potato Pancakes
Calories 214.2 calories per serving

Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.

See details

WHAT'S THE DIFFERENCE BETWEEN KINDS OF POTATOES: RUSSET ...

Nothing really compares to my love of potatoes. Potatoes are my comfort and celebration food. I cook them in every possible way, from a simple baked, to a layered gratin, to a stretchy aligoté. My mashed potatoes are legendary amongst family and friends. One of my favorite lunches is as simple as leftover baby steamed potatoes, cut up and dressed with oil and vinegar and garnished with olive oil packed Spanish tuna.And as a cook, I have come to appreciate some of the subtle differences between the various types of potatoes. My three go-to potatoes are Russet, red, and Yukon Gold. I love them all equally and for very different applications.Russet: French fries and bakingThe Russet is your classic ruddy-skinned potato. It looks like a cartoon drawing of a potato. This potato is your best friend for baking. The flesh is very dry, and the skin is thick, so you can bake it up crisp on the outside and the inside will get fluffy, the perfect thing to soak up butter and sour cream. My favorite thing to do with a Russet is to make an old-school twice-baked, scooping the snowy flesh out leaving a potato boat behind, and mixing the innards with butter, sour cream and shredded cheese, maybe some chives, and stuffing the thick mash back into the shells and re-baking with more cheese on top. The Russet is the best potato for French fries, since the starch cooks up a crisp shell while getting that fluffy light interior that makes for a perfect bite. This potato has a very pleasantly bland flavor, which carries other flavors beautifully.Red: Hash browns, latkes, and potato saladThe red-skinned potato, on the other hand, is a waxy-fleshed potato, which makes it terrific in shredded or layered applications, where it can cook through but still hold its shape. It makes killer hash browns or potato pancakes, and manages to soak up all the creaminess in a gratin or scalloped potato dish without falling to mush. There is a slight undertone of sweetness to the red potato, and it is these bits of natural sugars that help it brown so well when cut up and fried. It is also the potato I use most often for potato salad, since it holds its shape when cooked and doesn’t fall apart as you mix in the dressing.Yukon Gold: Hasselback, roasting, and mashedBut the potato I use more than any other? The Yukon Gold. These yellow-fleshed potatoes are waxy enough to stand up to Hasselbacking, but fluffy enough to make the best possible mash. And for crispy roasted potatoes, nothing is better, they get a good crackly crunch and a creamy interior that cannot be beat. The flavor of the potato is slightly buttery, which is why it works so well in mashed potatoes. And the yellow color is really pretty. You can use a Yukon gold anywhere you would use a red potato, but the same is not true in reverse. Red potatoes are too waxy for a good mash, they get gluey.And since I’m a giver, here is my recipe for perfect mashed potatoes. They are rich enough for a holiday meal, but simple enough for everyday, and if you have the blues, a bowl of these might not cure you, but they won’t hurt.Mashed Potatoes
From myrecipes.com
Reviews 5

Garnish with chives before serving.

See details

EASY LEFTOVER MASHED POTATO PANCAKES - CAKEWHIZ

Quick and easy mashed potato pancakes recipe, made with a few simple ingredients and ready in just 30 minutes. Great as breakfast, brunch or even dinner.
From cakewhiz.com
Reviews 5
Total Time 30 minutes
Category Breakfast
Cuisine American
Calories 98 kcal per serving

Garnish with some finely chopped spring onions. Enjoy!

See details

21 CREATIVE FOOD PROCESSOR RECIPES – THE KITCHEN COMMU…

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5

See details

LEFTOVER MASHED POTATO PANCAKES RECIPE - FOOD.COM

Enjoy!

See details

EASY LEFTOVER MASHED POTATO PANCAKES - CAKEWHIZ

Garnish with some finely chopped spring onions. Enjoy!

See details

21 CREATIVE FOOD PROCESSOR RECIPES – THE KITCHEN COMMU…

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5

See details

MASHED POTATO PANCAKES (LATKES) - TWO KOOKS IN THE KIT…

Dec 15, 2019 · Leftover mashed potatoes make these Mashed Potato Pancakes (Latkes) a snap. They’re crispy on the outside and creamy, cheesy delicious on the inside. If you don’t have leftover mashed potatoes…
From twokooksinthekitchen.com

See details

MOM'S POTATO LATKES - ALLRECIPES

I used frozen shredded potatoes (defrosted) and the latkes turned out just fine. I froze them and, when ready to use, put them still frozen on a cookie sheet lined with brown paper ( I cut up a …
From allrecipes.com

See details

TOP 10 WAYS TO USE UP MASHED POTATOES - BBC GOOD FOOD

From Irish boxty to Jewish latkes, the potato pancake is a universal treat. ... Spanish ‘croquetas’ usually contain jamón, cheese and white béchamel sauce, but you can also make them with mashed potatoes. This thoroughly British version is a spin on the traditional method of using up roast dinner leftovers. ... Gravy recipes…
From bbcgoodfood.com

See details

27 DIFFERENT (AND DELICIOUS) WAYS TO COOK POTATOES ...

Seasoned with little more than milk, butter, salt, and pepper, mashed potatoes are a comfort food most Americans come to love from an early age. Starchy potatoes such as russet …
From blog.cheapism.com

See details

MY CRISPY MASHED POTATO PANCAKE RECIPE | ALLRECIPES

The mashed potatoes should have the right amount of salt and be tasty, then you'll get a great pancake. I don't know how other people make mashed potatoes, maybe they just mash them …
From allrecipes.com

See details

MASHED POTATO PANCAKES RECIPE - SIMPLYRECIPES.COM

Feb 21, 2022 · Simply Recipes / Nick Evans. Ingredients in Mashed Potato Pancakes . Obviously, you will need mashed potatoes! If you don’t have any and want to make this recipe, I would check out this basic mashed potato recipe, then let the potatoes …
From simplyrecipes.com

See details

27 DIFFERENT (AND DELICIOUS) WAYS TO COOK POTATOES ...

See details

POTATO RECIPES FROM POTATOGOODNESS | THE POTATO R…

Herb and Cheese “Deviled Potatoes” Creamy herbed cheese whipped together with mashed potatoes then filled in little potato half shells for a fun and whimsical spin on a classic. Potato Kugel. Thinly grated russet potatoes …
From potatogoodness.com

See details

37 BEST POTATO RECIPES & IDEAS | RECIPES, DINNERS AND EASY ...

Mar 21, 2022 · Baked, roasted, mashed or fried: there's no wrong way to eat potatoes. From hearty meals to healthy sides, these recipes from Food Network will help you get creative with your …
From foodnetwork.com

See details

23 IRISH AND BRITISH POTATO RECIPES - THE SPRUCE EATS

Aug 05, 2021 · The humble spud features prominently in British and Irish cuisine and many of that region's classic recipes are worth trying to make at home. In addition to serving as a satisfying side, potatoes …
From thespruceeats.com

See details

THE 20 BEST POTATO RECIPES | POTATOES | THE GUARDIAN

Jan 27, 2020 · Roasted, chipped, mashed: a celebration of the power of the potato. ... Observer Food Monthly's 20 best recipes Potatoes. ... Claudia Roden’s potato latkes.
From theguardian.com

See details

VEGAN RECIPES - MORE THAN 200 DELICIOUS, TESTED RECIPES ...

Our favorite vegan recipes (breakfast, lunch, dinner, salad, snacks, sides and desserts), searchable by gluten-free and soy-free. ... Potato Latkes (Vegan) More Dinner Recipes. Dessert. ... Garlic Mashed Potatoes with Truffle Oil & Thyme (Instant Pot Option!) More Instant Pot Recipes…
From wellvegan.com

See details

CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...

Canadian Living’s best recipes, tested till perfect. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in …
From canadianliving.com

See details

WHAT'S THE DIFFERENCE BETWEEN KINDS OF POTATOES: RUSSET ...

My mashed potatoes are legendary amongst family and friends. One of my favorite lunches is as simple as leftover baby steamed potatoes, cut up and dressed with oil and vinegar and garnished with olive oil packed Spanish tuna.And as a cook, I have come to appreciate some of the subtle differences between the various types of potatoes.
From myrecipes.com

See details

23 IRISH AND BRITISH POTATO RECIPES - THE SPRUCE EATS

See details

THE 20 BEST POTATO RECIPES | POTATOES | THE GUARDIAN

Jan 27, 2020 · Roasted, chipped, mashed: a celebration of the power of the potato. ... Observer Food Monthly's 20 best recipes Potatoes. ... Claudia Roden’s potato latkes.
From theguardian.com

See details