PORK CHOPS IN TOMATO GRAVY RECIPES

Name: Pork Chops with Tomato Gravy
Yield: Serves 4
Cuisine: Creole & Cajun

PORK CHOPS WITH TOMATO GRAVY | COOK'S COUNTRY

Pork Chops with Tomato Gravy | Cook's Country image

Old-fashioned dishes are long on flavor—and time. We hoped to take a rustic braise and adapt it for a hectic cook.

Provided by Cook's Country

Yield Serves 4

Number Of Ingredients 1

Ingredients

PORK CHOPS WITH TOMATO GRAVY AND SQUASH RECIPE | MYRECIPES

Pork Chops with Tomato Gravy and Squash Recipe | MyRecipes image

So simple to prepare, the gravy is a fantastic recipe to keep on hand for a variety of other proteins. Try it with poached eggs or chicken.

Provided by Robin Bashinsky

Yield Serves 4 (serving size: 1 pork chop, 1/3 cup sauce, and 3/4 cup squash)

Number Of Ingredients 12

Ingredients

4 (6-ounce) bone-in center-cut loin pork chops
1 teaspoon kosher salt, divided
¾ teaspoon freshly ground black pepper, divided
1 tablespoon olive oil
1 cup lower-sodium tomato juice, divided
2 teaspoons cornstarch
? cup unsalted chicken stock
¾ teaspoon garlic powder
2 green onions, sliced
2 tablespoons chopped fresh flat-leaf parsley, divided
2 tablespoons unsalted butter, divided
1 pound yellow squash, cut into 1/4-inch-thick slices

Steps:

Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat oil in a skillet over medium-high. Add pork; cook 5 minutes on each side. Remove from pan.
Combine 1/2 cup tomato juice and cornstarch in a small bowl, stirring with a whisk. Add cornstarch mixture, remaining 1/2 cup tomato juice, stock, garlic powder, and onions to pan. Bring to a boil; reduce heat, and simmer 3 minutes. Remove pan from heat. Stir in 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon parsley, and 1 tablespoon butter.
Heat remaining 1 tablespoon butter in a skillet over high heat until foamy. Add squash; cook 5 minutes, stirring occasionally. Stir in remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, and remaining 1 tablespoon parsley. Serve pork with sauce and squash.

Nutrition Facts : Calories 269 calories, CarbohydrateContent 9 g, CholesterolContent 82 mg, FatContent 15.4 g, FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 5.9 g, SodiumContent 590 mg

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