ROASTING STEAK IN OVEN RECIPES
PERFECT OVEN-ROASTED STEAK RECIPE | YUMMLY
Enjoy steak all year round with this foolproof method for baking it in the oven.
Provided by Yummly
Categories Main Dishes
Total Time 21 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Season the steaks on both sides with the salt, black pepper, and garlic powder. Allow them to rest at room temperature while the oven preheats.
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper. Set aside.
- Set a large skillet over high heat and add the oil and butter. Once the oil is very hot and shimmering, add the steaks. Sear steaks for 1 minute without moving. Flip and sear the other side for 45 seconds longer.
- Transfer the seared steaks to the prepared baking sheet.
- Roast the steaks on middle rack of oven until they reach desired level of doneness, 9-12 minutes. Allow the meat to reach an internal temperature of at least 130°F for a medium steak.
- Check to see that steaks are done. Remove from oven or add time as needed.
- Allow steaks to rest for 5 minutes before serving.
Nutrition Facts : Calories 90 calories, CarbohydrateContent 1 grams, CholesterolContent 10 milligrams, FatContent 10 grams, SaturatedFatContent 3 grams, SodiumContent 1200 milligrams
HOW TO COOK STEAK IN THE OVEN - BEST PERFECT OVEN-STEAK RECIPE
Here's how cook steak in the oven perfectly every time, including how long to cook for, what temperature and other important tips and tricks you should know.
Provided by Lauren Miyashiro
Categories low sugar nut-free date night dinner party romantic meals weeknight meals dinner main dish meat
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 1-2 servings
Number Of Ingredients 4
Steps:
- Let steak sit at room temperature for 30 minutes. Preheat oven to broil and position rack closest to heating element. On a baking sheet, rub steak with 1 tablespoon oil then season generously with salt. Season with pepper if desired. Broil steak about 10 to 12 minutes, flipping halfway through. Internal temperature of steak should be 125° for rare, 135° for medium rare, and 145° for medium. Let steak rest for 10 minutes before slicing, against the grain. Let steak sit at room temperature for 30 minutes. Preheat oven to 450°. Rub steak with 1 tablespoon oil then season generously with salt. Season with pepper if desired. Preheat a large oven-safe skillet, preferably cast-iron, over high heat until hot and a drop of water immediately sizzles and evaporates. Carefully place well-oiled steak in pan and sear until a deeply golden crust forms and steak begins to pull away, 3 to 4 minutes. Flip steak then transfer immediately to preheated oven. Roast until internal temperature of steak is 125° for rare, 135° for medium rare, and 145° for medium, about 8 to 10 minutes. Let steak rest for 10 minutes before slicing, against the grain.
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