CHICKEN AND RICE IN SLOW COOKER RECIPES RECIPES

SLOW COOKER MOROCCAN CHICKEN RECIPE | ALLRECIPES

Slow Cooker Moroccan Chicken Recipe | Allrecipes image

Tasty, easy, and impressive! Serve with couscous or rice.

Provided by juliebu

Categories Healthy Chicken Breasts

Total Time 5 hours 30 minutes

Prep Time 15 minutes

Cook Time 5 hours 15 minutes

Yield 6 servings

Number Of Ingredients 17

Ingredients

1 pound skinless, boneless chicken breast halves - cut into 2 inch pieces
4 cloves garlic, chopped
1 large onion, chopped
1 (28 ounce) can diced tomatoes
3 fresh peaches - peeled, pitted, and sliced
1 (15 ounce) can garbanzo beans, drained
1 cup chopped dried apricots
2 teaspoons ground cumin
1 teaspoon ground ginger
1 teaspoon cinnamon
½ teaspoon ground coriander
½ teaspoon cayenne pepper
2 cups chicken broth
1 tablespoon cornstarch
1 tablespoon water
3 tablespoons chopped fresh cilantro
⅓ cup slivered almonds, toasted

Steps:

Place chicken in the bottom of a slow cooker. Add the garlic, onion, tomatoes, peaches, garbanzo beans, dried apricots, cumin, ginger, cinnamon, coriander, and cayenne pepper. Pour in the chicken broth. Cook on Low for 5 hours.
Remove the chicken and keep warm. Mix the cornstarch and water in a small bowl. Stir the cornstarch mixture into the slow cooker. Cook on High until the sauce has thickened, about 15 minutes. Return the chicken to the slow cooker and heat through. Top with fresh cilantro and almonds before serving.

Nutrition Facts : Calories 284.2 calories, CarbohydrateContent 37.9 g, CholesterolContent 39 mg, FatContent 5.5 g, FiberContent 6.2 g, ProteinContent 20.7 g, SaturatedFatContent 0.7 g, SodiumContent 385 mg, SugarContent 19.2 g

CHICKEN AND RICE IN THE SLOW COOKER! RECIPE - FOOD.COM

Chicken and Rice in the Slow Cooker! Recipe - Food.com image

Make and share this Chicken and Rice in the Slow Cooker! recipe from Food.com.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 1 Dinner for 2-4, minus veggie side dish, 2-4 serving(s)

Number Of Ingredients 5

Ingredients

2 (10 1/2 ounce) cans cream of mushroom soup
2 cups milk
2 cups white rice
garlic salt
4 chicken breasts (you can use between 2-4, depending on how much you need)

Steps:

Mix cream of mushroom soup, rice, and milk together in the slow cooker until well blended.
Sprinkle an even coating of garlic salt over the top of the rice.
Place 2-4 boneless, skinless chicken breast in the slow cooker. Completely immerse chicken in the rice mixture.
Cook on low 8-9 hours if cooking with frozen chicken. If chicken is thawed, cook on low 6-8 hours.

Nutrition Facts : Calories 1592.7, FatContent 54.3, SaturatedFatContent 17.6, CholesterolContent 219.8, SodiumContent 2236.7, CarbohydrateContent 182.5, FiberContent 5.2, SugarContent 4.3, ProteinContent 85.9

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