APPLESAUCE CAKE USING CAKE MIX RECIPES

Name: Easy Applesauce Bundt Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 16
Cuisine: American
Ingredients: 2 3/4 cups flour; 1 tbsp baking powder; 1 tbsp cinnamon; 2 sticks butter (softened); 2 cups brown sugar; 2 eggs; 2 cups unsweetened applesauce; Powdered sugar (for sprinkling)

APPLESAUCE CAKE RECIPE – MOIST CINNAMON APPLESAUCE BUNDT ...

Applesauce Cake Recipe – Moist Cinnamon Applesauce Bundt ... image

This cinnamon applesauce bundt cake is so easy to make and tastes amazing! Just mix the ingredients in one bowl, pour into a bundt pan and bake! This is the only applesauce cake recipe you'll ever need!

Provided by MelanieCooks.com

Categories Dessert

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 16

Number Of Ingredients 8

Ingredients

2 3/4 cups flour
1 tbsp baking powder
1 tbsp cinnamon
2 sticks butter (softened)
2 cups brown sugar
2 eggs
2 cups unsweetened applesauce
Powdered sugar (for sprinkling)

Steps:

Preheat the oven to 350 F. Spray a non-stick regular-size (10 or 12 cup) Bundt pan with a non-stick cooking spray.
Put the butter and brown sugar in a large mixing bowl and mix with a mixer until well combined. Add the eggs and mix until combined.
Add 1 cup of flour, baking powder and cinnamon and mix until combined. Add 1 cup of applesauce and mix until combined. Add the remaining 1 3/4 cup of flour and mix until combined. Add the remaining 1 cup of applesauce and mix until combined.
Transfer the mixture into a Bundt pan. Put it in the oven and bake for 1 hour.
Let the applesauce cake cool completely inside the Bundt pan, then invert it onto a plate.
Sprinkle the applesauce cake with powdered sugar.

CHRISTMAS FRUIT CAKE {WITH CAKE MIX} - CAKEWHIZ

Christmas Fruit Cake {With Cake Mix} - CakeWhiz image

Easy Christmas fruit cake recipe with cake mix, homemade with simple ingredients. Soft and moist but firm. Full of candied fruits, nuts and aromatic spices.

Provided by Abeer Rizvi

Categories Dessert

Total Time 115 minutes

Prep Time 10 minutes

Cook Time 105 minutes

Yield 24

Number Of Ingredients 6

Ingredients

4 Eggs (Large)
1 1/4 cups Applesauce (Unsweetened)
1 Spice cake mix
1 container Candied fruit and peel mix (16 oz. container, Equivalent to about 1.5 cups)
1/2 cups Roughly chopped nuts (I used pecans and walnuts)
1/4 cup All-purpose flour

Steps:

In a large mixing bowl, add eggs, applesauce and mix until smooth.
Add spice cake mix and mix until just combined.
In a separate bowl, mix together candied fruits, nuts, flour until nuts and fruits are properly coated.
Stir this fruit and nut mixture (along with any excess flour) into the cake batter gently. Do not rigorously mix!
Pour batter into 2 greased and floured or lined loaf pans (Dimensions: 8x4).
Bake at 275 degrees F for about 1 hour 45 min or until an inserted toothpick in the center comes out clean. Keep a close eye from the 1 hour 30 minutes point.
Remove from oven and allow it to cool completely.
Run a knife along the sides of the cakes and remove from pan.
Enjoy as is or top with frosting, syrup or glaze. Enjoy!

Nutrition Facts : Calories 115 kcal, CarbohydrateContent 19 g, ProteinContent 2 g, FatContent 4 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 27 mg, SodiumContent 152 mg, FiberContent 1 g, SugarContent 11 g, UnsaturatedFatContent 3 g, ServingSize 1 serving

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