CROCK POT GIZZARDS RECIPES

Name: (Frozen) Chicken in the Crock Pot
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 serving(s)
Ingredients: 1 (5 1/2 lb) whole chickens, gizzards removed; 2 (3/4 ounce) envelopes chicken gravy mix; 3/4 cup water; 3/4 cup white wine; 4 medium carrots, cut into 1 inch chunks; 1 large onion, cut into wedges

More about "crock pot gizzards recipes"

(FROZEN) CHICKEN IN THE CROCK POT RECIPE - FOOD.COM

(Frozen) Chicken in the Crock Pot Recipe - Food.com image

Sounds hard to believe, but it is possible to put a whole frozen chicken in the crock pot and have dinner in about 7-8 hours. When I buy the chicken, I unwrap it and take the gizzards out and also remove the paper placed under the bird. I also try to purchase a chicken with a pop-up timer. Then I re-wrap the bird and freeze it until I'm ready to cook it. Please keep in mind that I have a new crock pot which seems to be hotter than my old one, so cooking times may vary a bit. The original idea for this recipe came from Taste of Home. This is my modification. Hope you enjoy!

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (5 1/2 lb) whole chickens, gizzards removed
2 (3/4 ounce) envelopes chicken gravy mix
3/4 cup water
3/4 cup white wine
4 medium carrots, cut into 1 inch chunks
1 large onion, cut into wedges

Steps:

Spray inside of crock pot with cooking spray.
Rinse chicken and place in cooker.
Mix chicken gravy with water and wine.
Pour over chicken.
Cook on low approximately 6 hours.
About 1 1/2 hours before end of cooking time add carrots and onions.
When done, take chicken out and let rest on a cutting board at least 15 minutes.
Take vegetables out of gravy; strain the gravy and thicken to your preference.
Enjoy with mashed potatoes and a tossed salad!

Nutrition Facts : Calories 657.9, FatContent 43.4, SaturatedFatContent 12.4, CholesterolContent 197.4, SodiumContent 508.4, CarbohydrateContent 11.4, FiberContent 1.6, SugarContent 3.3, ProteinContent 47.5

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