AWESOME PULLED PORK BBQ RECIPE | ALLRECIPES
This is a pulled pork BBQ that is sure to please everyone's taste. Best to use a slow cooker!
Provided by Randy
Categories Pulled Pork
Total Time 130 minutes
Prep Time 15 minutes
Cook Time 115 minutes
Yield 10 servings
Number Of Ingredients 20
Steps:
- Place pork in a slow cooker and season to taste with garlic powder, poultry seasoning, salt, and pepper. Add quartered onion, apple, and 3 celery stalks. Pour chicken broth into slow cooker.
- Cook on Low until very tender, about 8 hours. Transfer pork to a large platter and discard juice and vegetables. Shred pork with a fork and return to the slow cooker.
- Prepare barbecue sauce while pork is cooking. Melt butter in a large saucepan or small Dutch oven over medium heat; cook and stir 2 cups celery and 1 1/2 cups onion until onion is translucent, about 5 minutes. Add ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard, liquid smoke, and 1 tablespoon garlic powder; mix. Reduce heat to low and simmer, stirring occasionally, until sauce is thickened, about 10 minutes. Pour barbecue sauce over shredded pork.
- Continue cooking pork on Low heat until flavors combine, about 2 hours.
Nutrition Facts : Calories 548.1 calories, CarbohydrateContent 44.2 g, CholesterolContent 131.5 mg, FatContent 23.5 g, FiberContent 2 g, ProteinContent 41.4 g, SaturatedFatContent 10.7 g, SodiumContent 1513.8 mg, SugarContent 37.4 g
BIG AL'S K.C. BAR-B-Q SAUCE RECIPE | ALLRECIPES
This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.
Provided by Alan Arthur
Categories BBQ Sauce
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 cups of sauce
Number Of Ingredients 16
Steps:
- In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
- Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.
Nutrition Facts : Calories 46.4 calories, CarbohydrateContent 9.9 g, CholesterolContent 1.3 mg, FatContent 0.9 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 0.4 g, SodiumContent 219.3 mg, SugarContent 8.3 g
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