WHISKEY SOUR EGG WHITE BITTERS RECIPES

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CHEF JOHN'S WHISKEY SOUR | ALLRECIPES



Chef John's Whiskey Sour | Allrecipes image

Day drinking is the best drinking, and if that day happens to be a very sunny, hot day, there's no better cocktail to enjoy than a classic whiskey sour. I'm very excited to show you my favorite formula for this incredibly refreshing, super simple, absolutely delicious drink. Garnish with a slice of blood orange and a Luxardo cherry.

Provided by Chef John

Categories     Drink Recipes    Cocktail Recipes    Whiskey Drinks Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 cocktail

Number Of Ingredients 7

½ cup white sugar
¼ cup water
2 fluid ounces 100-proof bourbon whiskey
1 fluid ounce freshly squeezed lemon juice
4 drops orange bitters, or more to taste
1 large egg white
ice cubes as needed

Steps:

  • Bring sugar and water to a simmer in a small pan over medium heat, stirring occasionally, until sugar is dissolved. Turn off heat, transfer to a bowl, and let syrup cool completely before using, 15 to 20 minutes.
  • Pour 3/4 fluid ounce simple syrup, bourbon, lemon juice, bitters, and egg white into a large cocktail shaker. Cover with a smaller cocktail shaker, or top, and give the cocktail a "dry shake" without ice, about 30 seconds.
  • Add 3 ice cubes to the mixture, cover, and shake vigorously until the shaker is very cold and the outside is frosty, about 45 seconds. Uncover and strain into a rocks glass containing one large ice cube. Serve immediately.

Nutrition Facts : Calories 555.1 calories, CarbohydrateContent 103.9 g, FiberContent 0.1 g, ProteinContent 3.7 g, SodiumContent 60 mg, SugarContent 100.9 g

WHISKEY SOUR (DIFFORD'S RECIPE)



Whiskey Sour (Difford's Recipe) image

Smooth with a hint of citrus sourness and an invigorating blast of whiskey.

Total Time 04 minutes0S

Prep Time 04 minutes0S

Yield 1

Number Of Ingredients 5

60 ml Whiskey - Bourbon whiskey
30 ml Lemon juice (freshly squeezed)
15 ml Sugar syrup (rich) 2 sugar to 1 water
3 Angostura or other aromatic bitters
15 ml Pasteurised egg white

Steps:

  • SHAKE all ingredients with ice and strain back into shaker
  • DRY SHAKE (without ice) and fine strain into ice-filled glass

Nutrition Facts : Calories 211

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Dec 11, 2020 · Add the whiskey, lemon juice, syrup, and egg white to a cocktail shaker without ice. Shake for 15 seconds. Add ice to the cocktail shaker. Shake again for 30 seconds. Strain the drink into a glass; the foam will collect at the top. Serve with ice (optional), an orange peel and a cocktail cherry.
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THE BEST WHISKEY SOUR RECIPE USES AN EGG WHITE
Instructions. Combine bourbon, sour mix, and egg white into a shaker and dry shake for 10 seconds. Add ice to the shaker and shake for 15 seconds. Strain and pour into your glass. Add your dashes of bitters on top of the cocktail.
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WHISKEY SOUR DRINK RECIPE | OHLQ.COM
A flavorful example of a well-balanced sour drink, the classic Whiskey Sour gets its sweet-sour tang from lemon, bitters, and simple syrup, and its signature smoothness and froth from egg white.(A “sour” is a cocktail that mixes lemon with a sweeter ingredient, creating a flavor that is both acidic and sweet.
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HOW TO MAKE THE PERFECT WHISKEY SOUR - GEAR PATROL
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Bitters on top of the foam help mitigate the "wet dog" smell of the egg white. I do a 3:2:1 ratio of whiskey:lemon juice:simple, so that would make it 1.5 oz whiskey, 1 oz lemon, .5 oz simple. That goes into a shaker with one egg white, which I dry shake (without ice) for 10-15 seconds or until my arms get tired whichever comes first.
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1 fresh egg white. Aromatic bitters (we use Angostura) and/or brandied cherry (we recommend Luxardo Maraschino Cherries) for garnish. Add the whiskey, lemon, simple syrup and egg white to a cocktail shaker. Dry shake the Boston Sour cocktail for 5 - 10 seconds without ice to emulsify and froth the egg white. Add ice to your cocktail shaker and ...
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