BOILED POTATOES AND CORN ON THE COB RECIPES
BOILED POTATOES WITH BUTTER RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Categories side-dish
Total Time 19 minutes
Prep Time 3 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.
- Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste. Keep warm.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved
HOW TO BOIL POTATOES - EASY RECIPE FOR BOILED RED, YELLOW ...
It takes nothing but water and salt to make your potatoes come out perfectly when boiled on the stovetop. Here are the easy steps to follow.
Provided by Lauren Miyashiro
Categories comfort food
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 2
Steps:
- Scrub potatoes clean. If you're making potato salad or mashed potatoes, cut potatoes into evenly-sized large chunks. Add potatoes to a large pot then pour over enough water to cover potatoes by 1". Season with a teaspoon of salt per pound of potatoes. Bring water to a boil over high heat, then reduce heat to medium and cook at rapid simmer until potatoes are easily pierced with a paring knife, about 10 minutes for chopped potatoes and 20 minutes for whole potatoes. Drain potatoes in a colander.
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