RECIPE FOR OREO COOKIE PIE RECIPES

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JELL-O OREO PUDDING PIE RECIPE - FOOD.COM



Jell-O Oreo Pudding Pie Recipe - Food.com image

Make and share this Jell-O Oreo Pudding Pie recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 pie, 10 serving(s)

Number Of Ingredients 5

2 1/2 cups cold milk
2 (3 1/2 ounce) packages jell-o oreo flavor instant pudding and pie filling
1 (8 ounce) container Cool Whip Topping, thawed, divided
1 oreo pie crust (6oz.)
5 Oreo cookies, halved

Steps:

  • Pour milk into large bowl. Add dry pudding mixes. Beat with a wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
  • Pour into pie crust.
  • Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.
  • Great Substitute: Honey Maid Graham Pie Crust.

Nutrition Facts : Calories 232.2, FatContent 17.6, SaturatedFatContent 8.3, CholesterolContent 39.9, SodiumContent 156.2, CarbohydrateContent 15.3, FiberContent 0.8, SugarContent 2.1, ProteinContent 3.8

JELL-O OREO PUDDING PIE RECIPE - FOOD.COM



Jell-O Oreo Pudding Pie Recipe - Food.com image

Make and share this Jell-O Oreo Pudding Pie recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 pie, 10 serving(s)

Number Of Ingredients 5

2 1/2 cups cold milk
2 (3 1/2 ounce) packages jell-o oreo flavor instant pudding and pie filling
1 (8 ounce) container Cool Whip Topping, thawed, divided
1 oreo pie crust (6oz.)
5 Oreo cookies, halved

Steps:

  • Pour milk into large bowl. Add dry pudding mixes. Beat with a wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
  • Pour into pie crust.
  • Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.
  • Great Substitute: Honey Maid Graham Pie Crust.

Nutrition Facts : Calories 232.2, FatContent 17.6, SaturatedFatContent 8.3, CholesterolContent 39.9, SodiumContent 156.2, CarbohydrateContent 15.3, FiberContent 0.8, SugarContent 2.1, ProteinContent 3.8

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