SLOW-COOKER CHEESEBURGER DIP RECIPE: HOW TO MAKE IT
This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. —Cindi DeClue, Anchorage, Alaska
Provided by Taste of Home
Categories Appetizers
Total Time 02 hours 10 minutes
Prep Time 25 minutes
Cook Time 01 hours 45 minutes
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking beef into crumbles; drain. Transfer to a greased 1-1/2- or 3-qt. slow cooker. Stir in the cream cheese, 1-1/2 cups cheddar cheese, Worcestershire, mustard, salt and pepper. Sprinkle with remaining cheese., Cook dip, covered, on low 1-3/4 to 2-1/4 hours or until mixture is heated through and cheese is melted. Top with chopped tomato and pickles. Serve with tortilla chips or crackers.
Nutrition Facts : Calories 157 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 225mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 10g protein.
SLOW COOKER BACON CHEESEBURGER DIP RECIPE | ALLRECIPES
I made this a couple of years ago for a picnic, and it was a huge hit. Serve with bell pepper strips and bagel chips. Really good with tortilla chips, too.
Provided by Bryndis Curtin
Categories Meat and Poultry Pork Bacon Appetizers
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours 0 minutes
Yield 16 servings
Number Of Ingredients 6
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.
- Break ground beef into the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain beef, return skillet to stove, and reduce heat to low.
- Stir diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into ground beef. Crumble bacon and stir most of it, reserving a few teaspoons for garnish, into beef mixture; cook and stir until cheese begins to melt, 2 to 3 minutes; transfer to a slow cooker.
- Cook in slow cooker on Low until hot and bubbly, 2 to 3 hours. Stir parsley into the dip. Garnish with reserved bacon. Keep in the slow cooker set to Low to serve.
Nutrition Facts : Calories 156.8 calories, CarbohydrateContent 1.6 g, CholesterolContent 43 mg, FatContent 12.9 g, FiberContent 0.2 g, ProteinContent 8.6 g, SaturatedFatContent 7.7 g, SodiumContent 319.7 mg
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