YELLOW SPANISH RICE RECIPES RECIPES

EASY SPANISH YELLOW RICE RECIPE - FOOD.COM

Easy Spanish Yellow Rice Recipe - Food.com image

I'm a lazy cook so when I had a craving for my grandmother's yellow rice, I figured out a recipe that would taste the same and be simple. Amounts and ingredients can be changed according to your tastes and it keeps well too! This is a kind of spanish rice that my Domincan grandmother makes, using tumeric instead of saffron to give the rice its color, with peas, shallot/onion, and garlic.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons shallots or 2 tablespoons yellow onions, chopped
2 teaspoons vegetable oil or 2 teaspoons butter
1 -3 garlic clove (depending on taste)
1 1/2 cups long grain white rice, rinsed
2 1/4 cups chicken broth or 2 1/4 cups water
1 teaspoon salt
1/2 teaspoon turmeric
frozen peas (amount to taste)
cilantro

Steps:

Heat oil in a medium saucepan on medium-high heat.
Add the shallots and garlic and cook until they start to brown, around 2-3 minutes.
Add rice, broth, tumeric, and salt. Add frozen peas; I usually add enough to cover the surface of the broth (you can gauge this by adding them little by litte, they usually float to the top). Bring to a boil; this may take a few minutes.
Reduce heat to medium-low, cover, and simmer until tender and liquid is absorbed, this takes anywhere from 15 to 20 minutes depending on tastes and your stove!
Sprinkle with fresh cilantro for a little extra flavor.

Nutrition Facts : Calories 557.6, FatContent 5.5, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 1171.3, CarbohydrateContent 113.5, FiberContent 1.9, SugarContent 0.2, ProteinContent 10.3

MOM'S SPANISH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mom's Spanish Rice Recipe: How to Make It - Taste of Home image

My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. —Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound lean ground beef (90% lean)
1 large onion, chopped
1 medium green pepper, chopped
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
2-2/3 cups cooked brown rice
Chopped green onions, optional

Steps:

In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain., Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally. Garnish with green onions, if desired.

Nutrition Facts : Calories 408 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 727mg sodium, CarbohydrateContent 49g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat

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