PIZZELLE IRONS RECIPES
PIZZELLE RECIPE | FOOD NETWORK
Hailing from Abruzzo in Central Italy, pizzelle are crisp, flat waffle-esque cookies made in a special hot iron. Like mostaccioli, these cookies predate Christmas -- in fact, it is said that this is the oldest known cookie recipe on earth, dating back to the 8th century BC. In olden times, presses were made from cast iron and would be heated over a fire, or directly on the stovetop. You can still find those irons if you're up to the challenge, but electric irons are much easier to use, and very easy to find both online and at major retailers.
Provided by Food Network
Categories dessert
Total Time 1 hours 55 minutes
Cook Time 35 minutes
Yield 2 to 4 dozen cookies, depending on size of iron
Number Of Ingredients 9
Steps:
- Whisk together the sugar, butter, milk, vanilla, anise extract if using and eggs in a large bowl. Add the flour, baking powder and salt, and continue to whisk until the batter is smooth. Allow to stand at room temperature for at least 1 hour so the batter can hydrate.
- Heat the pizzelle iron, and cook your pizzelles according to the manufacturer's directions.
OLD FASHIONED PIZZELLS MADE WITH HAND HELD PIZZELLE IRON ...
Make and share this Old Fashioned Pizzells Made With Hand Held Pizzelle Iron. recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 75 pittzells
Number Of Ingredients 5
Steps:
- sift flour and baking powder.
- melt butter set aside.
- beat egg until foamy
- add sugar to egg abd beat.
- add cooled butter and anise to egg.
- slowly add flour mixing by hand until dough it doesn't stick to hands, this will take 7 or eight cups of flower.
- make balls a little smaller than golf balls just like making meatballs. heat both sides.
- of hand held iron on medium flame till water beads off of iron. use three balls placing them towards the center of iron. squeeze tightly for about 30 seconds on each side they should fall off just by opening iron. you might have to use a butter knife to ease them off the iron.
Nutrition Facts : Calories 71.9, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 16.9, SodiumContent 64, CarbohydrateContent 14.8, FiberContent 0.4, SugarContent 5.4, ProteinContent 1.8
More about "pizzelle irons recipes"
PIZZELLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe was adapted from one that my Italian-born mother and grandmother followed. They used old irons on a gas stove, but now we have the convenience of electric pizzelle irons. These delectable cookies are still a traditional treat in our family. —Elizabeth Schwartz, Trevorton, Pennsylvania
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Desserts
Cuisine Europe, Italian
Calories 113 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Desserts
Cuisine Europe, Italian
Calories 113 calories per serving
- In a large bowl, beat the eggs, sugar and oils until smooth. Gradually add flour and mix well., Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove to wire racks to cool. Store in an airtight container.
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OLD FASHIONED PIZZELLS MADE WITH HAND HELD PIZZELLE IRON ...
Make and share this Old Fashioned Pizzells Made With Hand Held Pizzelle Iron. recipe from Food.com.
From food.com
Total Time 40 minutes
Calories 71.9 per serving
From food.com
Total Time 40 minutes
Calories 71.9 per serving
- of hand held iron on medium flame till water beads off of iron. use three balls placing them towards the center of iron. squeeze tightly for about 30 seconds on each side they should fall off just by opening iron. you might have to use a butter knife to ease them off the iron.
See details
PIZZELLE RECIPE: HOW TO MAKE IT
This recipe was adapted from one that my Italian-born mother and grandmother followed. They used old irons on a gas stove, but now we have the convenience of electric pizzelle irons. These delectable cookies are still a traditional treat in our family. —Elizabeth Schwartz, Trevorton, Pennsylvania
From preprod.tasteofhome.com
Total Time 15 minutes
Category Desserts
Cuisine Europe, Italian
Calories 113 calories per serving
From preprod.tasteofhome.com
Total Time 15 minutes
Category Desserts
Cuisine Europe, Italian
Calories 113 calories per serving
- In a large bowl, beat the eggs, sugar and oils until smooth. Gradually add flour and mix well., Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove to wire racks to cool. Store in an airtight container.
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CLASSIC PIZZELLE | KING ARTHUR BAKING
Instructions. Beat the eggs, sugar, salt, and vanilla until well combined. Stir in the flour and baking powder, mixing until smooth. Add the melted butter, again mixing until smooth; the batter will be thick and soft. Heat your pizzelle iron. Grease it as directed in the manufacturer's instructions.
From kingarthurbaking.com
From kingarthurbaking.com
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AUTHENTIC ITALIAN PIZZELLE RECIPE | HILDAS KITCHEN BLOG
Dec 22, 2018 · Step 1: Heat the Pizzelle waffle iron, while you prepare the batter. Step 2: Whisk eggs, white sugar, butter, and anise extract in a large bowl. Sift in the flour, baking powder, and salt... Step 3: When the iron is ready to use, spray with non-tick cooking spray. Place one tablespoon of batter on ...
From hildaskitchenblog.com
From hildaskitchenblog.com
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PIZZELLES III RECIPE | ALLRECIPES
For chocolate pizzelles, add 1/4 cup cocoa sifted together with flour and baking powder, 1/4 cup more sugar and 1/4 teaspoon more baking powder. I find that for the chocolate mixture, the iron must be well oiled to start and then brush on more as needed.
From allrecipes.com
From allrecipes.com
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PIZZELLE | FANTE'S KITCHEN
Sep 22, 2015 · Classic Pizzelle Recipes. Classic Pizzelle Recipe 1. FULL BATCH. HALF BATCH. 6 Eggs. 3 Eggs. 3 1/2 cups Flour. 1 3/4 cup Flour. 1 1/2 cup Sugar. 3/4 ... Flavored Pizzelle Recipes. Tips & Tricks. Top Tips for Electric Pizzelle Makers. Top Tips for Stovetop Pizzelle Irons.
From blog.fantes.com
From blog.fantes.com
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RECIPE – C. PALMER MFG.
Mar 05, 2013 · Recipe: Basic Pizzelle: - Will make approximately 3 dozen Pizzelles. Use Model #1000, 1000T, 7500, 3000 or 3600: 1/2 cup Crisco or margarine 1tsp.vanilla 2/3 cup Sugar 1 tsp. baking powder 3 extra large eggs pinch of salt Approximately 1 3/4 cup flour *can add tsp of anise oil, lemon extract or any flavoring you like. Cream Crisco/margarine and sugar.
From cpalmermfg.com
From cpalmermfg.com
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PIZZELLE COOKIE RECIPES | ALLRECIPES
Pizzelles III. Rating: 4.65 stars. 172. This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used. By Marianne Jungels. Pizzelle-Italian Tradition.
From allrecipes.com
From allrecipes.com
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PIZZELLE IRONS - RECIPES | COOKS.COM
Home > Recipes > pizzelle irons. Results 1 - 10 of 14 for pizzelle irons. 1 2 Next. 1. PIZZELLES (ITALIAN) Put all ingredients in bowl ... by teaspoon on pizzelle iron. Close iron. Bake time ... clock ticks. Should be light brown. May need more time.
From cooks.com
From cooks.com
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PIZZELLES III RECIPE | ALLRECIPES
Heat the pizzelle iron, and brush with oil. Drop about one tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron. Bake for 20 to 45 seconds, or until steam is no longer coming out of the iron. Carefully remove cookies from the iron.
From allrecipes.com
From allrecipes.com
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CLASSIC PIZZELLE | KING ARTHUR BAKING
Classic Pizzelle. Cook the pizzelle according to the instructions that came with your iron. In general, they'll take between 45 seconds and 2 1/2 minutes to brown. Remove the pizzelle from the iron, and cool on a rack. If desired, use a pair of scissors to trim any ragged edges. Dust cooled pizzelle with confectioners' sugar, if desired.
From kingarthurbaking.com
From kingarthurbaking.com
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LEMON PIZZELLE RECIPE | MARCELLINA IN CUCINA
Jul 27, 2017 · This lemon pizzelle recipe is a variation on the classic without the liquorice flavor. There is a beautiful tradition in Italy of family pizzelle irons having their own special designs. Maybe made especially for a bride and groom as a wedding gift and handed down from generation to generation.
From marcellinaincucina.com
From marcellinaincucina.com
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.Mrs. Paolo's Pizzelles This recipe comes to us from a woman who recalls it as the recipe used with the original cast iron hand-irons that were first produced by blacksmiths in the Abruzzi region of Italy. This recipe is prefered by some who like a much harder and heavier pizzelle cookie.
From fantes.net
From fantes.net
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TRADITIONAL ITALIAN PIZZELLES - DIMAGGIO FAMILY
Pizzelles are the oldest known cookie. It is generally believed they originated in the Abruzzo region of south-central Italy in ancient times to mark an annual celebration. Initially baked over an open fire with relatively simple but effective irons, the early pizzelles often were proudly embossed with the family crest or some hint of the village of origin.
From dimaggiofamily.com
From dimaggiofamily.com
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AUTHENTIC ITALIAN PIZZELLE RECIPE | HILDAS KITCHEN BLOG
Dec 22, 2018 · Pizzelle Recipe Variations. This Authentic Italian Pizzelle Recipe can be altered to make various flavors.. To make cardamom pizzelle, replace the anise extract with 1 tablespoon vanilla extract, and 1 teaspoon cardamom.. For lemon pizzelle, replace the anise extract with 1 tablespoon lemon juice, and the zest of one lemon.. After playing around with different variations, I've settled on my ...
From hildaskitchenblog.com
From hildaskitchenblog.com
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PIZZELLE IRONS – C. PALMER MFG.
Pizzelle Irons High Quality Electrical Irons. Designed with a stainless steel cover and heavy aluminum casting; Preset automatic thermostat; The tubular heating elements are similar to an electric range surface burner
From cpalmermfg.com
From cpalmermfg.com
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HOW TO MAKE PIZZELLE AT HOME - GEMMA’S BIGGER BOLDER BAKING
Oct 09, 2021 · Instructions. Preheat a pizzelle iron. In a medium mixing bowl, beat together the sugar, butter, eggs, anise seed, vanilla extract, and anise extract. In a separate medium bowl, whisk the flour, baking powder, and salt. Combine the wet and dry ingredients until you have a smooth batter.
From biggerbolderbaking.com
From biggerbolderbaking.com
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THE VERY BEST PIZZELLE RECIPE - THE SUBURBAN SOAPBOX
Nov 13, 2020 · Preheat the pizzelle iron. With a hand mixer, beat the eggs and sugar in a large bowl until light in color and fluffy, approximately 2-3 minutes. Add the vanilla, lemon zest and butter. Beat until well blended. In a separate bowl, whisk together the flour, baking powder and salt.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
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TOP 10 BEST PIZZELLE IRON REVIEWED & RATED IN 2021 ...
Oct 25, 2021 · as of November 10, 2021 6:10 pm. Features. MAKES DELICIOUS CRISPY PIZZELLES - Palmer’s Pizzelle Maker Classic makes crispy, delicious pizzelles in half the time required by hand irons. QUALITY PRODUCT MADE IN THE USA - This product is manufactured in the USA in Palmer’s factory in West Newton, PA.
From mostraturisme.com
From mostraturisme.com
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