TURN ZUCCHINI INTO SPAGHETTI RECIPES

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ZUCCHINI SPAGHETTI RECIPE | ALLRECIPES



Zucchini Spaghetti Recipe | Allrecipes image

Fooled my husband into eating his vegetables. When fully cooked, the texture is like an al dente pasta. You can turn this vegetarian by omitting the ground beef.

Provided by Sarah

Categories     World Cuisine    European    Italian

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 servings

Number Of Ingredients 13

1 pound ground beef
1 teaspoon ground black pepper
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can whole peeled tomatoes
1 tablespoon salt, or more to taste
1 teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground thyme
¼ teaspoon red pepper flakes
1 (6 ounce) can tomato paste
3 zucchini, cut into long strands

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix tomato sauce, tomatoes, salt, basil, oregano, garlic powder, onion powder, thyme, and red pepper flakes into ground beef; cook and stir until sauce is warmed through, about 2 minutes. Stir tomato paste into sauce.
  • Mix zucchini "noodles" into sauce, pressing down to fully submerge them; simmer over medium-low heat until zucchini is tender, about 10 minutes.

Nutrition Facts : Calories 448.8 calories, CarbohydrateContent 29.4 g, CholesterolContent 92.9 mg, FatContent 24.6 g, FiberContent 7.6 g, ProteinContent 32.1 g, SaturatedFatContent 9.4 g, SodiumContent 3800.7 mg, SugarContent 18 g

PASTA AND ZUCCHINI - ITALIAN RECIPES BY GIALLOZAFFERANO



Pasta and zucchini - Italian recipes by GialloZafferano image

Pasta and zucchini is a really simple, tasty first course that's easy and quick to make: ready in under 20 minutes!

Provided by GialloZafferano

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 7

Bow tie pasta 3 ¼ cups
Zucchini 1 ½ lb
Basil to taste
Fine salt to taste
Extra virgin olive oil 1 ½ tbsp
Black pepper to taste
Garlic 1 clove

Steps:

  • To prepare pasta and zucchini , boil water in a large pan and add salt when it comes to a boil. In the meantime, wash and dry the zucchini 1 , trim and grate them with an extra coarse grater 2 . Pour the extra virgin olive oil in a fairly large pan and heat it over low heat together with a peeled garlic clove.
  • As soon as the oil is hot, add the zucchini 4 seasoned with salt and pepper and let them cook for 5-6 minutes, stirring occasionally; then remove the garlic 5 . In the meantime, cook the pasta in boiling salted water 6 and drain it al dente, keeping a little cooking water.
  • Pour the pasta directly into the pan with the zucchini and add a little cooking water 7 , sweat for a few moments, stir, then turn off the heat. Add a few fragrant hand-torn basil leaves 8 and your pasta and zucchini is ready to be enjoyed 9 .

Nutrition Facts : Calories 369 kcal, CarbohydrateContent 69.1 g, SugarContent 4.9 g, FatContent 5.5 g, SaturatedFatContent 0.81 g, FiberContent 4.4 g, CholesterolContent 0 g, SodiumContent 301 g

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ZUCCHINI SPAGHETTI RECIPE | ALLRECIPES
Fooled my husband into eating his vegetables. When fully cooked, the texture is like an al dente pasta. You can turn this vegetarian by omitting the ground beef.
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