KISSLINGS RECIPE

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CHERRY KISLINGS RECIPE -

Make and share this Cherry Kislings recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 9

1 cup butter
1/4 cup sugar
2 cups flour
1/4 teaspoon salt
1/2 cup sliced maraschino cherry (well drained)
1/2 cup chopped walnuts (optional)
confectioners' sugar
1 teaspoon almond extract
1/4 cup maraschino cherry (halved for cookie tops)

Steps:

  • Cream the butter and the sugar until light and fluffy.
  • Add flour and salt - blend well.
  • Add almond extract, cherries and nuts.
  • Shape dough into small balls.
  • Place on ungreased cookie sheets about 1 inch apart.
  • Top with cherry halves.
  • Bake 300 degrees 20 -25 minutes.
  • Remove from sheets and roll in confectioners sugar while still hot.
  • Let cool on racks.
  • Roll in sugar again (optional).

Nutrition Facts : Calories 76.2, FatContent 5.2, SaturatedFatContent 3.2, CholesterolContent 13.6, SodiumContent 52.6, CarbohydrateContent 6.7, FiberContent 0.2, SugarContent 1.4, ProteinContent 0.8

BAVARIAN SAUERKRAUT RECIPE | ALLRECIPES



Bavarian Sauerkraut Recipe | Allrecipes image

This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sadly I don't remember who gave me this recipe and who deserves the credit, since it was pulled from a collection of hand-written recipes I've kept for years. I made it as a side dish for New Year's Day dinner and it was a complete hit! This is certainly not your typical 'sour' sauerkraut recipe.

Provided by dutschd

Categories     Side Dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 7

1 tablespoon bacon drippings
1 cup finely chopped onion
2 (16 ounce) packages sauerkraut, undrained
1 tablespoon packed brown sugar
1 teaspoon caraway seeds
½ cup chicken stock
½ cup cooking sherry

Steps:

  • Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes.
  • Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Add squeezed sauerkraut to onion.
  • Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated, 30 to 40 minutes, stirring occasionally.

Nutrition Facts : Calories 52.3 calories, CarbohydrateContent 10.9 g, CholesterolContent 0.3 mg, FatContent 0.2 g, FiberContent 3.4 g, ProteinContent 1.5 g, SaturatedFatContent 0.1 g, SodiumContent 848.3 mg, SugarContent 4.5 g

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